Pot roast?

Question

i need a really good recipe for pot roast. i've got alot of family coming to visit.

Answer 1

Farm Pot Roast

Ingredients

(8 servings)

----INGREDIENTS-----
1 4-6 pound Beef Round
2 tb Shortening
1 tb Salt
2 Whole cloves of garlic
2 lg Onions; sliced
2 lg Carrots; sliced
2 cn (16 oz) Stewed Tomatoes
1/2 c - Water
2 tb Flour
1/4 c - Cold water


Instructions

AN EXCELLENT POT ROAST GREAT FOR ENTERTAINING
Dredge the meat in the 1/4 cup flour, season with salt and a little pepper if you like. Brown slowly on all sides in shortening with garlic cloves in a heavy kettle. Watch that garlic--when it's brown lift it out! Add vegetables, return garlic, season to taste. Add 1/2 cup water. Simmer covered, until tender, about 3-1/2 hours. Turn the pot roast occasionally, adding more water if needed. Remove the meat, strain vegetables, and measure broth in pot and add enough meat stock to make 2 cups. Blend and add the 2 tablespoons of flour and 1/4 cup cold water. Cook, stirring constantly, until thickened.

Answer 2

I recommend you buy two 5 pound chuck roast about 3 inches thick. Season the meat with salt and pepper and a light dusting of flour. Brown the meat in a heavy skillet with 2 tablespoons of butter and 3 tablespoons of oil. Place the browned meat in a roaster pan with 2 whole onions that have been quartered, and 2 cans of beef broth. Cover tightly with aluminum foil and bake in the oven at 350 for 2 1/2 hours. Take the pan out of the oven and check the meat for tenderness. If a fork goes easily into the meat, it is time to add 2 pounds of carrots peeled and cut in half, and 1 potato for each person plus 4 (for those potato lovers). Recover the roaster with the foil and return to the oven for 1 more hour or until the potatoes are done. Let rest for 15 minutes, while you prepare your gravy. In the pan that you browned the meat, add 3 tablespoons of butter and 6 tablespoons of flour. cook this over medium low heat until smooth. Slowly add the juices from the roaster pan to the butter flour mixture, whisking until smooth and thickened you your desired consistency. Season the gravy with salt and pepper. Place the meat on a serving platter with the onion, carrots and potatoes. Serve with your gravy and lots of buttery rolls. Enjoy!

This recipe serves 12 to 15 people.

Answer 3

Large roast, carrots, potatoes, salt, pepper, 2 cans of beef broth, 1 can water in a crock pot overnight yummmmmmmmmm

Answer 4

if by roasting you mean smoking then yes im all for it