Stupid answers need not apply? I got tired of wasting good food and money to boot.
2006-12-19 14:42:36 · 4 answers · asked by nbscorpio3 2 in Food & Drink ➔ Cooking & Recipes
Yes you can freeze collard green stems. We use large zip lock freezer bags. Just put some in a zip lock bag and when finished go ahead and make sure that it is zipped up properly and place the bag in the freezer; if you have a lot you would want to portion it out. Its really not too bad but it is kind of messy though when I freeze them. But really that's all you need to do for collard greens.
2006-12-19 14:50:34 · answer #1 · answered by George 4 · 0⤊ 0⤋
You don't really want to leep the stems, do you? The stems are very thick and take a long time to cook. The actual leaf you can cook and then freeze for sure. I do it often. I throw the stems out and never keep them.
2006-12-19 22:50:27 · answer #2 · answered by Common_Sense2 6 · 0⤊ 0⤋
yes you can cook them all the way - let them cool & put in freezer containers
2006-12-19 22:50:36 · answer #3 · answered by Barbie 6 · 0⤊ 0⤋
throw the stems away.
they are VERY bitter.
2006-12-19 22:45:55 · answer #4 · answered by Chef Bob 5 · 0⤊ 0⤋