2006-12-19 11:58:47 · 4 answers · asked by jkville 1 in Food & Drink ➔ Cooking & Recipes
Cover tightly w/ foil (season a bit now, later again when thawed), put in a 350ºF oven for about 3-3.5 hours total. Take off foil last 30 min or so to let them brown and caramelize.
2006-12-19 12:04:39 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
I start them uncovered at 425° for an hour to seal & carmalize.
Then cover and turn down to 350° for another 1.5-2.5 hours.
Since the thickness varies, it's impossible to give an exact time.
get out the meat thermometer, Cook until they are 150° for rare to 190° for well.
2006-12-19 12:08:17 · answer #2 · answered by Anonymous · 0⤊ 0⤋
if boneless, then about 12min per pound at 350. If bone in then about 8 min per pound same temp. more or less depends on how well done you like
2006-12-19 12:06:40 · answer #3 · answered by littlblueyes 4 · 1⤊ 0⤋
Next time, use a crock pot and let them cook overnight, then add barbecue sauce in the pot......YUM!
2006-12-19 12:19:29 · answer #4 · answered by Common_Sense2 6 · 0⤊ 0⤋