2006-12-19 10:24:14 · 5 answers · asked by Marcy H 1 in Food & Drink ➔ Cooking & Recipes
I googled "substituting whole wheat flour for white" and got a bunch of hits. The first one I checked said that in general, it'll work. The proportions are a bit different and the site suggested mixing whole wheat with white flour to make the recipe less noticeably different.
bon appetit!
2006-12-19 10:30:37 · answer #1 · answered by Amigo van Helical 2 · 1⤊ 0⤋
No, but it tends to absorb more liquid and require slightly longer to cook, so you may need to adjust the recipe. Note that the texture will also be slightly denser. If possible, it's usually better to mix half whole wheat with half white.
2006-12-19 18:26:54 · answer #2 · answered by DrD 4 · 0⤊ 0⤋
White flour will make them lighter and crispier. Whole wheat flour will make them heavier
2006-12-19 18:26:52 · answer #3 · answered by Margaret W 2 · 0⤊ 0⤋
What the heck is a pizzel?
2006-12-19 18:31:31 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Well it will still be wholesome bread, so no; that would be fine.
2006-12-19 18:28:09 · answer #5 · answered by Put_ya_mitts_up 4 · 0⤊ 0⤋