Cooking & Recipes - December 2006

2006-12-19 07:10:30 · 1 answers · asked by SUPERWOMAN 1

Okay, I give up! What's the best way to cook crispy roast potatoes! I have tried having the oven on gas 7 for 10min with oil in a roasting pan in it before putting spuds in the pan. They still came out soft. Any helpful suggestions please? (Left them in the oven for 1hr. Any longer and they would be burnt)

2006-12-19 07:01:04 · 21 answers · asked by tiggerdnepr 1

I am looking for a recipe from the 70's that was called something like 'Shrimp 'n' Rice Ortega'. It was made with shrimp, celery, onion, sour cream and some type of red Ortega sauce. It was served over rice. Does anyone have that recipe?

2006-12-19 06:57:25 · 5 answers · asked by Anonymous

I really need a website to tell me or someone to tell me!!!!! HELP!

2006-12-19 06:55:28 · 7 answers · asked by ? 1

2006-12-19 06:44:11 · 17 answers · asked by empowered2008 3

Thanks

2006-12-19 06:35:13 · 12 answers · asked by Anonymous

I've put in a call to Giada De Laurentiis's people...so cross your fingers for me.

2006-12-19 06:34:44 · 33 answers · asked by gotalife 7

I never cooked a turkey before and now i decide to make it but I`m not shure how. Please help me!

2006-12-19 06:32:29 · 17 answers · asked by MIHAELA M 2

I'm looking for an easy pie recipe i found on food network... i went to the website and can't find it... I know it involved pudding i think and redi whip mixed in to make it very fluffy.


if you have ideas for a great recipe that's easy to do and nice as a gift to my brother i would appreciate your input... i always bake cookies but he wants a pie this year and LOVES redi whip... cookie recipes would be appreciated too

2006-12-19 06:28:30 · 3 answers · asked by feelingfroggee 2

What can I do to save the dough. The recipe called for 1 1/2 cups. I doubled that( 3 cups). I think I put in about 3/4 to 1 cup to much.Help?!

2006-12-19 06:26:40 · 6 answers · asked by candib 2

have my nanas recepi for cheese cake and it calls for sweet cream i cant find it in any store can i use heavy cream and what would be the difference and do i need to adjust the amount used

2006-12-19 06:25:56 · 3 answers · asked by roseannestaab 1

2006-12-19 06:25:35 · 2 answers · asked by Anonymous

Anyone have a good recipe and advice on making them look nice?

2006-12-19 06:22:35 · 4 answers · asked by Shelley L 6

it is my first time boiling italian sausage, and my friend said to boil it till the middle is no longer pink. i have been boiling it for atleast 2 1/2 hours and the center is still pink and it wont change. is it suppose to be pink or am i doing something wrong.

2006-12-19 06:20:30 · 7 answers · asked by luv2smile1982 2

2006-12-19 06:17:58 · 6 answers · asked by spagurl 2

how do you melt chocolate so that it os ready to be set into a shape?? i need oven temperatures aswell plz!

2006-12-19 06:12:56 · 18 answers · asked by felicity_detain 1

Is there anything that i can use inplace of molasses when making gingerbread cookies?I can't seem to find it anywhere in Germany.

2006-12-19 06:07:59 · 5 answers · asked by purplepanther 2

I love the sugar crisp taste if has. Help me ,I'm a young mother and I would love to give my kids and family a wonderful christmas dinner with a beautiful ham.

2006-12-19 06:00:45 · 5 answers · asked by Dark & Lovely 1

Every website that I found, you have to order a minimum of 200. I just want between 5-7.

2006-12-19 05:59:44 · 6 answers · asked by Anonymous

I was planning on cooking some holiday delights and was hoping to avoid using corn syrup as I have been reading that it is not good for you. I thought maybe maple syrup would be a healthier choice, but didn't know if that was true or not; or whether I could even use it as a subsitute. Thanks for your help!

2006-12-19 05:55:52 · 12 answers · asked by marisue 1

My maw maw always made divinity during christmas time. She passed away this year and no one in family has her recipie. I would like to try to make it but i always remember my maw maw saying that the weather has to be right to make divinity or it will come out heavy. Does anyone know?? A good recipie aswell!!

2006-12-19 05:54:40 · 5 answers · asked by micah z 4

I want to bake a cake, but it seems that almost every cake I make, after a day or two it gets well.. not moist anymore. I keep the cake in a cake box but it still dosen't work. Does anybody know what I can add to my cakes to make them moist? I buy the cake mixes where you add eggs, water and oil. Would I need to add butter to make it moist? HELP!

2006-12-19 05:54:33 · 10 answers · asked by angels_killed_me 2

2006-12-19 05:54:26 · 7 answers · asked by mark h 2

How do you make Salsa Verde?? I was going to try and make some for my husband but I don't know how.TIA

2006-12-19 05:51:30 · 4 answers · asked by ♥AsH♥ 5

2006-12-19 05:47:30 · 3 answers · asked by gina j 2

2006-12-19 05:43:44 · 7 answers · asked by Anonymous

never cooked them before. Can they be done in the crock pot or baked??

2006-12-19 05:38:31 · 10 answers · asked by Sandy A 1

2006-12-19 05:37:57 · 12 answers · asked by Helena 1

I am makin a meatloaf and u need.... 1 envelope Lipton Recipe onion soup mix, 2 lbs ground beef, 2 eggs, 3/4 cup water, 1/3 cup ketchup and 3/4 dry bead crumbs... What if i dont have bread crumbs is there anything else i could use or do u have to use bread crumbs, if anyone knows plz tell me thanks

2006-12-19 05:35:26 · 13 answers · asked by Anonymous

What is the order for a seven layer bean dip?

Thank you for your time.

2006-12-19 05:35:00 · 7 answers · asked by jhglittergirl 2