Cooking & Recipes - December 2006

Bacon is frequently on sale & can be frozen.

2006-12-19 05:29:17 · 5 answers · asked by mike s 5

made with hersheys cocoa, nuts , vanilla etc

2006-12-19 05:26:50 · 11 answers · asked by catwoman 1

2006-12-19 05:26:39 · 3 answers · asked by gailtanner11 1

Wanting to make a christmas punch using captain morgans rum

2006-12-19 05:22:34 · 4 answers · asked by Anonymous

2006-12-19 05:21:15 · 18 answers · asked by Fencer4Life 1

What kind of chocolate should I buy to use with a chocolate fondue?

2006-12-19 05:12:55 · 6 answers · asked by Peewee 1

im looking for a roast goose recipe something quite modern we have good house keeping cook books that are quite traditional were looking for something different to do with it.

2006-12-19 05:07:47 · 4 answers · asked by stufrazer_1 2

I'm gonna be on the radio and don't wanna mess up,please help...

2006-12-19 05:05:14 · 5 answers · asked by hustlerfrm_philly 1

I'm making cookies for friends and family holiday gifts, and I'm trying to make a crispy, crunchy cookie for my grandfather. Every recipe I try comes out cakey or chewy (which is actually how I prefer then), and I know he doesn't like soft cookies. Any suggestions?

2006-12-19 04:52:59 · 105 answers · asked by toolate 3

2006-12-19 04:47:03 · 3 answers · asked by Anonymous

I figure with enough preservative. Egg salad should stay "fresh".

2006-12-19 04:38:00 · 5 answers · asked by idawazoo 2

No alcohol

2006-12-19 04:20:47 · 6 answers · asked by alebabe_95 1

Not just the regular veggie or cheese tray, something new and different. I'm an excellent cook.

2006-12-19 04:11:42 · 13 answers · asked by scrappykins 7

I love flans but they usually have a lot of eggs, which I try not to eat too much due to high cholesterol. Do you know of a recipe that requires very little egg? I'd also like to try other flavors such as pumpkin, apple, or coffee (my favorite flavor in the whole world)

2006-12-19 04:05:01 · 2 answers · asked by Anonymous

I am looking for a spicy brown sauce. I have checked Allrecipies and Food Tv but have not found one.

2006-12-19 04:00:06 · 4 answers · asked by 2littleiggies 4

2006-12-19 03:58:56 · 17 answers · asked by diane b 1

2006-12-19 03:58:45 · 12 answers · asked by Dixie L 1

2006-12-19 03:52:01 · 10 answers · asked by stevemcfalls2000 1

If I could make them sick that would be a plus

2006-12-19 03:51:28 · 13 answers · asked by jjissodamngreat 4

my whipping cream (milk carton whipping cream, not the canned ready to use stuff) has lumps in it....Does anybody know if this is normal for it and if it's still good to use for baking???

2006-12-19 03:50:26 · 3 answers · asked by rainbowofhope04 2

Does anyone have an old recipe for cheddar oatmeal bread? Years ago it was on the back of yeast packages.

2006-12-19 03:49:55 · 2 answers · asked by Eric P 1

Say you enter a contest to use a certain sponsor's ingredient, and it must be an original recipe. Are you telling me that NOT ONE person on the planet has already invented it? Over the past, say, 10,000 years, you think that nobody has tried your recipe? Impossible I say. There must be hundreds of millions of people who have eaten spaghetti for example. And then someone is supposed to enter a contest, to come up with a new recipe. Can't be done.

2006-12-19 03:38:49 · 8 answers · asked by timbo44b 3

i love cold beans on jacket potato ... but my mums says I'm weird! lol

How do you prefer baked beans

2006-12-19 03:36:51 · 14 answers · asked by Anonymous

When I was little growing up in The Colonies my mother made the best Christmas pudding with carrots as the main ingredient. It tasted fantastic, with the (non-alcoholic) hard sauce, like a carrot cake "on steroids". She is gone, and alas, I have no recipe. Every recipe I have tried for plum pudding or Christmas pudding of any type has not been very good, to the point that I am the only one who will eat them, just because I worked so hard on them (and the ingredients are so dear). Help, please!

2006-12-19 03:11:24 · 2 answers · asked by Emmaean 5

Does anyone know how to enter into the competitions you see on Food Network such as the Gingerbread house competitions or the different pie competitions? I was on the Food Network website, but that gave me no information.

Thanks.

2006-12-19 03:11:00 · 5 answers · asked by BVC_asst 5

I am looking for a good website to buy oils to make hard candies. Need help.

2006-12-19 03:07:50 · 5 answers · asked by Back To My Old Self! 1

2006-12-19 03:04:56 · 8 answers · asked by RubyD 2

Ive lived with my granny all my life and she does the cooking, I know how to cook hamburgers..fry steak and scramble eggs. Im only kinda familiar with breakfast. I have a child but shes easy to please with cereal and chicken nuggets and things. But my bf is gonna want REAL home cooked meals. He comes from a west indian background and all his sisters cook very well. I dont know where to start! Any ideas???Any websites with step by step recipes???

2006-12-19 03:03:26 · 12 answers · asked by yesindeed 2

Ive lived with my granny all my life and she does the cooking, I know how to cook hamburgers..fry steak and scramble eggs. Im only kinda familiar with breakfast. I have a child but shes easy to please with cereal and chicken nuggets and things. But my bf is gonna want REAL home cooked meals. He comes from a west indian background and all his sisters cook very well. I dont know where to start! Any ideas???Any websites with step by step recipes???

2006-12-19 03:03:11 · 10 answers · asked by yesindeed 2

My 'in-laws' are have a Christmas Eve dinner and are having chili, which I do not eat. I need a recipe for either an appetizer or casserole that feeds many and that has preferably chicken, sausage or beef in it!

Thanks!

2006-12-19 02:53:16 · 6 answers · asked by Jaylyn 4