Cooking & Recipes - December 2006

2006-12-19 02:50:28 · 3 answers · asked by baat2134 2

2006-12-19 02:47:54 · 4 answers · asked by Winda 1

Im making lemon bars and it the recipe says, using a pastry blender, to cut in the butter until the mixture resembles coarse crumbs. Should the butter be melted?Im just using a regular mixer. HELP please quickly>>>>>

2006-12-19 02:42:57 · 3 answers · asked by FOXRACING 3

2006-12-19 02:37:36 · 15 answers · asked by EVI E 2

2006-12-19 02:33:26 · 4 answers · asked by star 2

2006-12-19 02:15:40 · 8 answers · asked by robo.1 2

how d'you make clotted cream

2006-12-19 02:14:11 · 1 answers · asked by callum w 1

My mother used to make a cake with real ground coconut and the milk from the coconut. It was 6 cake box layers.I know I can use frozen coconut and canned milk but I need to know how to make the coconut mixture.

2006-12-19 02:10:23 · 2 answers · asked by Anonymous

2006-12-19 01:56:32 · 27 answers · asked by Anonymous

2006-12-19 01:56:12 · 18 answers · asked by Anonymous

I knew someone who made the best chicken tortilla soup and I don't know how to get it from her now. does anyone have the recipe???

2006-12-19 01:55:41 · 7 answers · asked by junebaby 2

I need a side dish, a dessert and some treats. Yummy but yet easy to do!

2006-12-19 01:54:01 · 6 answers · asked by Kimberly K 2

2006-12-19 01:49:15 · 5 answers · asked by junebaby 2

I need recipes for soup that is not too filling for xmas day . I have 11 people coming for dinner 5 of which are children so nothing too fussy please .

2006-12-19 01:43:07 · 23 answers · asked by Anonymous

I've run out of Vanilla Extract and I'm looking for something to use in it's place. I'm making Chocolate Chip Cookies

2006-12-19 01:39:33 · 6 answers · asked by glamdeliquent 1

small kitchen with limited culinary talents

2006-12-19 01:33:41 · 3 answers · asked by Anonymous

2006-12-19 01:04:22 · 3 answers · asked by prettydarling1000 3

2006-12-19 00:39:55 · 12 answers · asked by Anonymous

Does it make a difference if you scrape the bowl a lot?

2006-12-19 00:32:23 · 10 answers · asked by THATgirl 6

How and how long should I be thawing out my turkey. What are the rules for cooking?

2006-12-19 00:20:23 · 12 answers · asked by yahoomania 2

The cookies that I make come out cake like. I like soft cookies but this is bad. I follow the recipies exactly ( From scratch recipes)

2006-12-18 23:45:50 · 6 answers · asked by Anonymous

considering that i have no machine to help

2006-12-18 23:29:50 · 10 answers · asked by katey 1

2006-12-18 23:19:22 · 5 answers · asked by Dan M 2

I am making a basket of goodies and I really want it to look fancy and elegant. I am trying to please some wealthy people in their late 50's. What would you do?

2006-12-18 22:58:00 · 13 answers · asked by rebeccasventure 2

We are cooking Chritmas dinner at ours this year and we picked up a 19 pound frozen turkey. Any idea how long and what temperature to cook it at? I don't want to kill our dinner guests! (it's our first Christmas together)

2006-12-18 22:48:43 · 4 answers · asked by Michelle 4

If you over bake cookies and they get really crispy, is there a way to soften them?

2006-12-18 22:47:30 · 5 answers · asked by Coop118 1

After he kills it what do you do then and how would you cook it. He has never done this before but as there is a shortage of Turkey in The Phillipines this is the only way he can have turkey for christmas dinner.

2006-12-18 22:36:14 · 11 answers · asked by ianrobertson1 2

2006-12-18 21:33:19 · 6 answers · asked by Ra . 1

please tell me a good no-bake recipe for this!!!

2006-12-18 21:19:00 · 9 answers · asked by ina31806 1

2006-12-18 20:46:18 · 2 answers · asked by princess 2