Cooking & Recipes - December 2006

I'm cooking a roast tonight but I don't know when to put the vegetables in to roast with the meat? Does anyone know? Do I put the vegetables in with the meat at the same time or wait? And do I add oil?

2006-12-18 13:29:07 · 6 answers · asked by Anonymous

Thanks much in advance.

2006-12-18 13:26:45 · 3 answers · asked by Phoenix Rising 3

2006-12-18 13:23:36 · 4 answers · asked by Lynn G2 2

I'm looking for a BUTTER PIE RECIPE. I can't seem to find this one on any of the recipe sites. Can anybody tell me where I can find it or give me the recipe?

2006-12-18 13:22:13 · 4 answers · asked by 340al 1

2006-12-18 13:13:14 · 7 answers · asked by askiluna 2

2006-12-18 13:12:47 · 4 answers · asked by Anonymous

Is this good or do you have better ideas?

MEXICO: Quesadilla station with a quesa cooker featuring pork
RUSSIA: Beff Stroganoff
JAPAN: Sushi
THAILAND: Panang Shrimp, Jasmine Rice, Lettuce rolls and sesame beans with hoisin
INDIA: Chicken Tikka Masala, Naan flat bread and Basmati Rice
FRANCE: Rack of Lamb Bourdelaise or Burgundy


Is this fine? any hints tips? changes? kudos? lol

2006-12-18 13:11:33 · 6 answers · asked by xovenusxo 5

Never have had Lamb. I want to try on Christmas dinner. Can someone give me a good recipe. I want to try.

Thank's

2006-12-18 13:01:43 · 9 answers · asked by djs 1

2006-12-18 12:53:43 · 8 answers · asked by sharon p 1

It requires cooked cubed white potatoes, mayo, T spoon of olive oil, choped garlic, chopped white or green onion finely, relish, celery or celery seed, salt, pepper and a sprinkle of sugar.
mixed together and serve!! yummmmmmmmmmmmmm!!!

2006-12-18 12:52:05 · 7 answers · asked by Anonymous

2006-12-18 12:51:22 · 2 answers · asked by gabiju97 2

how many hours should you wait for it to be properly thawed out? it is 8.15 kilograms

2006-12-18 12:50:14 · 10 answers · asked by Anonymous

looking for white fruit cake recipe mine burnt when my house did. it was either published in the Farmer Stockman magazine or The Farm Journal in the 70's

2006-12-18 12:45:08 · 6 answers · asked by heffie 1

After making the dough what is the best was to preserve the excess dough?

2006-12-18 12:40:33 · 3 answers · asked by Indira B 3

2006-12-18 12:38:52 · 13 answers · asked by baxteray 2

im making cookie dough for sugar cookies. how long does the cookie dough have to be in the fridge til i can cook it? or can i put it in the freezer for a shorter time?

2006-12-18 12:33:28 · 10 answers · asked by Anonymous

2006-12-18 12:29:45 · 2 answers · asked by chickmomma5 4

2006-12-18 12:19:20 · 6 answers · asked by burgers3@verizon.net 1

2006-12-18 12:11:42 · 5 answers · asked by Anonymous

ones that aren't too sweet and easy to make?

2006-12-18 12:09:34 · 3 answers · asked by magictanya2003 2

2006-12-18 12:06:59 · 9 answers · asked by mayris 2

Does anyone know how to make the orange chicken that they sell at the Chinese food places in the mall? They are always passing it out on toothpicks. It doesn't taste orange, but it has an orange colored glaze. I'd really appreciate it if anyone has the recipe.

2006-12-18 11:59:41 · 7 answers · asked by catzmeow246 2

2006-12-18 11:54:13 · 11 answers · asked by Hestynuster 2

2006-12-18 11:45:18 · 6 answers · asked by ndmkona 1

About 15 years ago we had this recipe of a lemon pudding made with raw eggs and butter spread on bread then you put it in the freezer for about an hour or so and then turned it out and ate it.
Does anyone know the recipe for this?

2006-12-18 11:41:09 · 5 answers · asked by Anonymous

I just want to know the conversion.

2006-12-18 11:36:34 · 4 answers · asked by SamH 1

especially foods like fish (i.e., salmon)

2006-12-18 11:24:51 · 10 answers · asked by cathycat5 1

2006-12-18 11:20:06 · 3 answers · asked by Carol Ann 3

They taste great but I want to know a great place to store them and what to put them in so they dont change.
Put them in a container in the fridge, or cabneit etc.??

2006-12-18 11:09:19 · 8 answers · asked by lorrnae 3

2006-12-18 11:03:59 · 6 answers · asked by BabyDolll128 3