English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

After making the dough what is the best was to preserve the excess dough?

2006-12-18 12:40:33 · 3 answers · asked by Indira B 3 in Food & Drink Cooking & Recipes

3 answers

Freeze it or else use it within one day the yeast will go flat.

2006-12-18 12:45:05 · answer #1 · answered by Anonymous · 0 0

Tightly wrapped in the fridge, so it doesn't dry out.

2006-12-18 20:44:04 · answer #2 · answered by Sugar Pie 7 · 0 0

freeze it

2006-12-18 20:41:53 · answer #3 · answered by Ari 3 · 0 0

fedest.com, questions and answers