Cooking & Recipes - December 2006

I'm tired of cooking the same thing. I want chicken 2nite but I want a new idea for it. What are some suggestions for a new chicken dish?

2006-12-18 08:49:03 · 1 answers · asked by FASHION*DIVA 3

Thats just wrong!!!

It's almost as bad as people that put sugar in their porridge.

Bleeeuch

(salt goes in porridge by the way)

Where has it all gone wrong?

2006-12-18 08:46:13 · 30 answers · asked by Anonymous

it is for cooking i and i thought 1 pound = 2 cups

2006-12-18 08:44:24 · 8 answers · asked by b 2

2006-12-18 08:35:43 · 9 answers · asked by Twichey 1

Of course, I'd love to make guerilla cookies, but no one knows how. And I know I can't make those without sugar.

2006-12-18 08:34:30 · 4 answers · asked by Anonymous

how can I tell if my baking powder is still good? I think I heard once something about mixing it with water but I can't remember.

2006-12-18 08:31:02 · 1 answers · asked by baileysmom 3

What is your favorite family (low maint) recipe for appitizers. Im having the family over for my first Christmas and Im not sure what to make for pre-dinner?!?!? Even if you ahve idea for easy food that would be nice. Nothing to fancy.

2006-12-18 08:30:18 · 10 answers · asked by Cassie T 2

i want to make a gingerbread house for christmas but i dont want to spend a lot of money on it. what is the best way to make one using things i have in my house already and maybe a few things i can get from the store??

2006-12-18 08:25:52 · 5 answers · asked by struggles.never.last 2

2006-12-18 08:19:55 · 15 answers · asked by ? 1

2006-12-18 08:19:17 · 5 answers · asked by bigbob12771 1

How soon before Christmas Day should I ice it?

2006-12-18 08:14:25 · 5 answers · asked by Anonymous

I can't decide what dishes to make for the family and I am willing to try something new.

2006-12-18 08:11:51 · 10 answers · asked by Anonymous

2006-12-18 08:04:13 · 6 answers · asked by ઈтєlly 7

I know the ingredients for (most) of it, I am just not sure whether or not it has sour cream.

It is thin sliced sandwich meat, cream cheese, chives, and possibly sour cream(?)

Has anyone else ever made this, I don't have a name for it.

I looked at Kraft, & different places to no avail...

2006-12-18 08:03:14 · 11 answers · asked by Baby Squirrel 1

2006-12-18 08:03:03 · 11 answers · asked by Heidi 3

I'm having potatoes tonite with a roast, I'm tired of baked potatoes and mashed potatoes...any ideas?? What is your favorite recipe?

2006-12-18 08:01:28 · 13 answers · asked by Anonymous

2006-12-18 07:56:48 · 10 answers · asked by Anonymous

I don't even soften my butter anymore hoping that will help.

2006-12-18 07:54:28 · 16 answers · asked by sam4JG 1

I need a good and easy recipe for sausage balls. Would also like a good and easy recipe for sugar cookies. Thanks!!!!

2006-12-18 07:51:04 · 6 answers · asked by jpunkin1121 2

the batter is not spponed or dropped it is poured onto a cookie sheet.

2006-12-18 07:50:24 · 1 answers · asked by rubyfrost 1

i just need a simple dessert like cookies or pudding. i need the full recipe with directions, do please help and thanks in advance for anyone is so kind as to help.

2006-12-18 07:49:53 · 13 answers · asked by crazylady101 1

2006-12-18 07:42:07 · 21 answers · asked by goldiepepe 1

2006-12-18 07:36:14 · 7 answers · asked by deepak s 1

I am looking to make or cook a tradiational Croatian biscuit or something like that, could you please help me and tell me how to make one and what ingredients I will need?

2006-12-18 07:25:14 · 4 answers · asked by atticusblack19 1

Can I make Fried dough from store bought pizza dough? It's soft and smushy, is that the type used for making pizza.

2006-12-18 07:24:08 · 3 answers · asked by Readredreed 2

i want something thats quick and easy to do !!

2006-12-18 07:05:39 · 7 answers · asked by Charlotte J 4

I bought a pork loin that I was gonna make and put it in the freezer. I thawed it out and was gonna make it but didn't have the time so I refroze it. Is it still good to use or should I get rid of it. It is in the original vacume sealed plastic.

2006-12-18 06:59:06 · 5 answers · asked by david r 1

Is there any rule of thumb for making a quick bread recipe, but instead of using regular bread pans using mini loaf pans (5 3/4" x 3" x 2 1/8")? Can any quick bread recipe be made in the smaller loaves?

2006-12-18 06:58:42 · 4 answers · asked by KDdid 5

2006-12-18 06:57:11 · 17 answers · asked by a girl 2

2006-12-18 06:54:25 · 5 answers · asked by brickhouse_042000 1