Cooking & Recipes - December 2006

I live in colorado

2006-12-18 04:41:01 · 13 answers · asked by sllog19 2

I have been eating tuna, fruit, chicken,veggies...

2006-12-18 04:38:54 · 6 answers · asked by Baby Jack born 4/5/09 4

the ingred. 2 sticks butter 1 c sugar 1T corn syrup 1T water 3 oz almondsin heavy saucepan.

2006-12-18 04:38:14 · 6 answers · asked by Judi S 1

I like to make my own lunches so I can control the sodium. It needs to be able to be immediately frozen.

2006-12-18 04:36:12 · 5 answers · asked by tonialmo 2

2006-12-18 04:32:53 · 2 answers · asked by Booker T "Right There" 5

I need a good recipe for banana bread. I really do not like when they have nuts in them, so what is a great recipe without nuts in them? Thanks

2006-12-18 04:31:12 · 9 answers · asked by Bre 2

shopping for hambuger

2006-12-18 04:27:50 · 11 answers · asked by timsbabe 5

2006-12-18 04:25:00 · 41 answers · asked by Anonymous

2006-12-18 04:24:30 · 1 answers · asked by terri d 2

What is the advantages of this over a regular oven? I do own a toaster too so I don't get it. It says it will work as a conventional oven also. Why do they make these things? What do you do with them?

2006-12-18 04:21:41 · 7 answers · asked by sbeaz 2

The Devil's Food Cake can be box cake. And the German Chocolate Cake can be from scratch. And, when was the last time you had one of the cakes?

2006-12-18 04:19:33 · 11 answers · asked by Anonymous

I don't have much time to cook for a potluck that I'm going to. What is a very simple recipe I can make?

2006-12-18 04:14:32 · 5 answers · asked by Nido 1

Just purchased the Excalibur nine tray food dehydrator a week ago and would love to get some tips on the best way to prepare foods and great recipes! Food will be coming from the store, not the backcountry. Thanks!

2006-12-18 04:02:12 · 8 answers · asked by Anonymous

im looking for a recipe for scottish dumpling to make over xmas anybody got a good recipe??

2006-12-18 04:01:31 · 7 answers · asked by robat858 1

I'm making Christmas dinner this year for my entire family. I'm baking a ham and want to know how to make the most delicious, juicy ham they've ever tasted. Any suggestions?

2006-12-18 03:52:31 · 13 answers · asked by Lotus 6

I am thinking to warm the ham, then cook the turkey (about 4 hours) then put the ham back in while the Turkey is sitting.

2006-12-18 03:50:43 · 11 answers · asked by Greg D 2

Last night I baked cookies, I thought they would get harder when they cooled. I tasted one this morning and they aren't done can I stick them back in the oven without turning them into bricks?

2006-12-18 03:30:27 · 15 answers · asked by sara D 2

Korv and pork blade. Any help with other ingrediants, cooking time, etc.?

2006-12-18 03:28:22 · 3 answers · asked by momlazyj 1

my husband and kids love the hamburger helper version I think they would like the homade version better. nothing better than homade and I want to find a great recipe to make for them.I have heard of it with egg noodles, beef broth and sour cream?Help please.

2006-12-18 03:25:19 · 12 answers · asked by swtluvingcntrygirl 3

hello i am in a diet but dont now what to cook or what to eat can enybody tell me what i could make if i am and a diet. thank you

2006-12-18 03:23:24 · 7 answers · asked by Erika 1

i would like to know if anyone has any ideas for an appetizer made with beef stew meat i have alot so any ideas would be much appreciated. well any ideas except beef stew. thanks

2006-12-18 03:22:40 · 5 answers · asked by lidakamo 4

Can anybody please give me any good tips to make a light fluffy melt in the mouth sponge. I know the recipe, but my sponges always come out a bit on the heavy side, yes i have used alittle less flour, they tend to be dry, i have used the tip of spraying after with water while it is hot nd just out of the oven, didn't make any difference, i want to make a really light thin sponge so any tips would be appreciated . Thanx

2006-12-18 03:19:17 · 2 answers · asked by Anonymous

I have heard of this, would like to know if someone knows the ratio of both product, it is suppose to be like a slow cooker recipe...thanks..

2006-12-18 03:13:46 · 12 answers · asked by Anonymous

i haven't tried goose before, is it like duck. how do you like to cook it, and what goes well with it? dinner will be for 6 people

2006-12-18 03:13:44 · 18 answers · asked by tess 2

I am making vanilla icecream tonight, but i would like to put some goodies in it. Any ideas? I am not in the mood for fruits though. I was thinking about the tiny baking M&Ms. I also have some extra chocolate chip cookie dough batter that i was thinking about using(Yes it has eggs)

2006-12-18 03:02:53 · 12 answers · asked by Gyasi M 4

Time to rotate out the old spices and levening agents. What is the oldest thing you have found in that spice rack or pantry?

2006-12-18 03:02:45 · 5 answers · asked by Steve G 7

2006-12-18 03:01:35 · 2 answers · asked by laura_c1 1

2006-12-18 02:59:22 · 10 answers · asked by binky 1

I love to cook and anyone who has any ideas on what is a great recipe with the really good fresh ingrediants let me know.It is much healthier by far.

2006-12-18 02:54:27 · 14 answers · asked by swtluvingcntrygirl 3

I want to start my christmas baking tonight but I dont want my sugar cookies to be hard and gross by the time I hand them out on friday.

2006-12-18 02:52:53 · 9 answers · asked by wantme_comegetme 5