Cooking & Recipes - December 2006

I'm really pressed for time this Christmas, and I'm looking for some different and easy (no-bake would be grand) cookie recipes. The less time consuming to make, the better. Thanks!

2006-12-17 15:33:45 · 6 answers · asked by wyldefyre1982 2

I have the list of ingredients already.. and I know the directions.. but I'm not sure about the pretzels. Are they supposed to be salted? Do I need to remove the salt on the butter pretzels?

2006-12-17 15:25:34 · 2 answers · asked by translatingthe_name 2

If u melt ice cream and freeze it what will happen.

2006-12-17 15:11:59 · 8 answers · asked by Anonymous

Im going to make spaghetti on friday how do i make it..........!!!!!!!!!@

2006-12-17 15:11:31 · 6 answers · asked by IV94 2

I'm getting ready to get dinner ready for tomorrow. I'm making veggie chili and am going to chop up my veggies. I am wondering if I chop the zucchini now, will it brown by the time I go to use it?

2006-12-17 15:10:16 · 4 answers · asked by Baby #3 due 10/13/09 6

2006-12-17 15:01:49 · 8 answers · asked by Anonymous

2006-12-17 14:42:31 · 4 answers · asked by jamublueearth 1

My husband makes this awesome dish with the following ingredients:
Pinenuts, artichoke hearts, roasted red bell peppers, feta cheese, calamata olives and roasted garlic over pasta and mixed together with olive oil. Does this sound familiar to anyone? What is the name of this recipe? PLEASE HELP! I love this dish and I'd like to send it to some friends only I feel a little lame not having the name of it! Thanks!

2006-12-17 14:37:36 · 4 answers · asked by yakimablueyes 6

Ok so I hate spinach but I live a pretty healhty lifestyle and want to include it because I know it is a powerhouse of good things....what can I do with it to make it at least a little better tasting without making it too fatty or unhealthy??? Thanx much. 10 pts to best answer

2006-12-17 14:36:34 · 6 answers · asked by Anonymous

???

2006-12-17 14:36:07 · 9 answers · asked by krystal 1

Hello!

I don't eat fruitcake, so I don't know a good recipe when I see one! Can anyone help me out with a tried&true recipe of their own?

Thanks!!!

2006-12-17 14:10:55 · 16 answers · asked by lhtracey 3

I have a recipe requiring all purpose flour + baking soda + baking powder. I want to use Self Raising Flour, but don't know which to substitute, the baking soda or the baking powder or both.

2006-12-17 14:07:20 · 5 answers · asked by hazziebum 1

2006-12-17 13:59:07 · 15 answers · asked by Anonymous

I don't want to use paxo. I like sausagemeat in the stuffing.

Can you give the recipe in english measures (i.e. 500g, 500ml)

I had a chestnut one once that was lovely but wouldn't know when to start.

I wouldn't be adverse to passing off a shop bought stuffing as my own!! (naughty I know).

2006-12-17 13:57:35 · 12 answers · asked by Helen 4

is there a subsitute i can use in place of baking soda.

2006-12-17 13:56:07 · 9 answers · asked by Anonymous

2006-12-17 13:47:12 · 9 answers · asked by Bella>Beautician 4

My Mom LOVES this stuff - so I wanted to make her some.

Ingredients are:

canola oil
sugar
water
sour cream
distilled vinegar
cider vinegar
egg yolk
green onions
onions
dill weed & seeds
dried garlic
mustard flour
xantham gum
guar gum
spice
salt

Anyone knows what proportion? Say serving for 3.

Pretty sure you don't need everything on that list to make a decent dill dip but those are listed on the back of the product.

2006-12-17 13:45:05 · 3 answers · asked by Anonymous

I need to make some cookies to bring to school and would really appericiate if you could give me any recipies that you think taste really great. There cant be any nuts or any kind.
Thanks in advance!
I'll add any additional details if my teacher comes up with any.

Dont worry, this isnt like giving me the answers for home ec. I dont take home ec. Oddly enough, its for math class!

Thanks again!

2006-12-17 13:41:04 · 12 answers · asked by Dominique-Duh! 3

i need a recipe for the best and good and chewy banana cookies. i don't wanna add anything else to it. maybe some nuts though.which nuts do i use?is there even such things as banana nut cookies?and if so,are they good?and i plan on cutting them out with cookie cutters in to christmas trees shapes.

2006-12-17 13:36:19 · 4 answers · asked by eddie 2

2006-12-17 13:30:32 · 2 answers · asked by Anonymous

is there any good bottoled gravy? plz tell me the name of the brand.

i also need recipe if you know any

2006-12-17 13:28:31 · 8 answers · asked by ♥ caramel_bonbon ♥ 4

2006-12-17 13:28:16 · 2 answers · asked by Anonymous

2006-12-17 13:19:17 · 5 answers · asked by eeeeeeeeclipse 4

I need to make a gravy but all i have is chicken bullion and flour and stuff, does anyone know a recipe for a chicken gravy using chicken boullion?

2006-12-17 13:12:20 · 8 answers · asked by Laura E 1

2006-12-17 13:07:54 · 9 answers · asked by Michael M 1

2006-12-17 13:07:14 · 11 answers · asked by sfb_wolfpack_girl 2

2006-12-17 13:05:03 · 7 answers · asked by eeeeeeeeclipse 4

2006-12-17 12:55:29 · 2 answers · asked by justme 1

I tried a mango creme burlee in a restaurant. It tasted so heavenly! Does anyone has a recipe for it?

2006-12-17 12:54:09 · 6 answers · asked by shygal 1

I just saw a video of him in high school, and he sucks. I would never give him $100 million right off the bat. Kobe should kill him on the floor and literally.

2006-12-17 12:49:03 · 8 answers · asked by 120 IQ 4