2006-12-17 14:42:31 · 4 answers · asked by jamublueearth 1 in Food & Drink ➔ Cooking & Recipes
http://www.herb.co.za/cooking/mustards.htm
Good info. Has some mustard variations you might like. :-)
2006-12-17 14:45:48 · answer #1 · answered by redneckgardendiva 4 · 0⤊ 0⤋
1 egg
1 cup vinegar
1 cup sugar (or Sweet and Low)
2 or 3 ozs. Coleman's dry mustard, more or less
Beat egg with whisk, add vinegar and mustard, beat until smooth. Heat in thick pan or double boiler until thick. Stir constantly, it will burn easily. The quantity of mustard determines how hot it will be. If it is too hot, stir in a small jar of French's prepared mustard.
2006-12-18 03:35:16 · answer #2 · answered by greekgirl 2 · 0⤊ 0⤋
Add a tablesppon of mustard to two tablespoons of boiling water, mix untill smooththen add some honey. This is a spicy mustard, it is really great on corned beef sandwiches. It's a little spicy and a little sweet and if you add it to a little mayo it's fantastic for dipping kelbasa sausage in.
2006-12-17 15:04:48 · answer #3 · answered by greengirl 5 · 0⤊ 0⤋
You need a simple but delicious recipe!
2006-12-17 14:51:14 · answer #4 · answered by Anonymous · 0⤊ 2⤋