Cooking & Recipes - December 2006

I want to make eggnog from scratch but I don't know how and I don't have a recipe for it. So, if you have any recipes I would love to hear them all.

2006-12-17 07:59:18 · 2 answers · asked by Jennifer 4

2006-12-17 07:52:40 · 5 answers · asked by Anonymous

their is a polish recipe for a type of home made noodle made with grated or mashed potatoes, Im not sure. They were dropped from spoonfuls into boiling water. Has anyone heard of these?

2006-12-17 07:37:53 · 3 answers · asked by Anonymous

skin off my foot? serve as a garnish or should i make a chutney with it?

2006-12-17 07:35:00 · 13 answers · asked by crunchymonkey 6

i need it to be well done & in a skillet

2006-12-17 07:34:42 · 4 answers · asked by Laine 2

2006-12-17 07:26:31 · 11 answers · asked by jambabe 1

2006-12-17 06:57:54 · 8 answers · asked by danieldealer 2

2006-12-17 06:53:58 · 2 answers · asked by AlwaysWondering 5

I have no idea how to cook it but want to try! Yes I know do know what it is made of (not put off).

2006-12-17 06:30:07 · 9 answers · asked by cathedralkat 2

I'm looking for the European's dried fruit bread recipe that made the bread fluffy. It looks round and tall, the top of it looks like a dome. Most of those recipe I found on the net did not sound right. Can someone please help. Thanks.

2006-12-17 06:22:25 · 4 answers · asked by TheOne 4

2006-12-17 06:21:00 · 14 answers · asked by Ms. Q 5

How long should a ham cook in a roasting pan? What do yall add for bastng the ham? What simple basting sauce do yall add? Do i cover the ham with foil?

2006-12-17 06:12:18 · 3 answers · asked by Anonymous

any great fry bread (native american) style receipe would be great and any inputs

2006-12-17 06:09:04 · 4 answers · asked by D. 1

Dont want to serve xmas pudding as is a bit too heavy...any ideas?

2006-12-17 06:06:52 · 67 answers · asked by Lolly 5

2006-12-17 05:56:46 · 9 answers · asked by Texas318-222 2

my mom ran out of eggs for her holiday cookies and now she has to make gingerbread cookies for my sisters class on monday. is there a kind of substitute for them? anyone??

2006-12-17 05:42:44 · 8 answers · asked by nikki 1

I USED A BAKERS CHOCOLATE COOKBOOK TO MAKE THE FUDGE. I USED THE HERSHEYS COCOA POWDER & OIL VERSION OF 3TBS.COCOA,1 TBSP. OIL=1 SQUARE BAKING CHOCOLATE. IT ALSO ASKS FOR MARGARINE, & MARSHMELLOW TOPPING, WELL IT WAS MORE LIKE UNDERCOOKED CHOCOLATE PUDDING THAN FUDGE. I'VE ADDED MORE SUGAR,COCOA,COCONUT, IT'S GOTTEN BETTER, BUT NOT FIRM YET. WHAT DO I DO ?

2006-12-17 05:41:49 · 3 answers · asked by Anonymous

I am looking for a Chocolate Fudge recipe with a jalapeno kick -NOT the cheese and jalapeno "fudge" recipe.

A coworker many years ago used to bring in what he called a "Hot Fudge Ring." It was your typical chocolate fudge ring, but it had a jalapeno afterburn to it. I lost contact with him years ago, but have wanted this recipe for long time and haven't been able to find it anywhere.

2006-12-17 05:40:48 · 4 answers · asked by Michael C. 2

2006-12-17 05:39:50 · 14 answers · asked by Anonymous

2006-12-17 05:34:47 · 4 answers · asked by ? 1

I want to eat some pigs feet! How do you fry them??

2006-12-17 05:31:26 · 4 answers · asked by PASSIONS 2

You know the Roast potatoes, roast beef and yorkshire puds.......

2006-12-17 05:30:38 · 21 answers · asked by Susie2 4

2006-12-17 05:20:37 · 3 answers · asked by Anonymous

I'm looking for a good chocolate recipe. It can be a 2 layer cake or a bundt cake. All the "real" recipes I've seen for them have self-rising flour or distilled white vinegar, both of which I don't have. I say real because on allrecipes.com people get away with posting recipes that use ready made cake, brownie or pudding mixes. If you're going to bake, at least go the whole 9 yards...

I'll be making the frosting myself, I've got an excellent recipe for that. Thanks in advance :-)

2006-12-17 05:11:48 · 6 answers · asked by H.L.A. 7

MINCE BEEF

The sell by date says use by the 16th and it is now the 17th is it safe to cook ? or should I bin it?

Thanks

2006-12-17 05:05:30 · 25 answers · asked by deb_star_82 3

in a regular oven will a stone help

2006-12-17 05:04:25 · 2 answers · asked by ? 2

I would like to make tiramisu for Christmas dinner dessert this year. We eat tiramisu all the time, ... we just always order it in restaurants! I thought it would be nice to have it after our traditional prime rib dinner this year.

Could anyone help me out with a great recipe?

I am a good cook, and not at all intimidated by involved recipes.

Thanks.

2006-12-17 04:57:57 · 3 answers · asked by ? 4

I am making homemade chicken noodle soup and I was wondering if you have to put chicken bouillon cubes in with the chicken. I usually do, but I forgot to buy them when I went to the store. Will it taste bad if I do not put them in?


Thanks for responses :)

2006-12-17 04:56:54 · 8 answers · asked by Anonymous

2006-12-17 04:55:12 · 4 answers · asked by vannared69 1

I was also thinking of using the chocolate bark, like we use for chocolate covered pretzels and other nuts and stuff. Will that work for these beans, you think? Using flavored beans "sounds" good.

2006-12-17 04:51:42 · 2 answers · asked by acountrygirltoo 1