my mom ran out of eggs for her holiday cookies and now she has to make gingerbread cookies for my sisters class on monday. is there a kind of substitute for them? anyone??
2006-12-17 05:42:44 · 8 answers · asked by nikki 1 in Food & Drink ➔ Cooking & Recipes
You don't need the eggs
http://allrecipes.com/Recipe/Eggless-Ginger-Cookies/Detail.aspx
2006-12-17 05:54:16 · answer #1 · answered by Anonymous · 0⤊ 0⤋
1
2016-05-13 00:18:08 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Eggless Gingerbread Cookies
2016-11-10 07:45:56 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Ginger Biscuits
Ingredients
2 oz vegan margarine
1 oz sugar
4oz flour
1 teaspoon ground ginger
Blend the margarine with the sugar until it is a smooth paste. Add the ginger and flour and blend thoroughly. If it too dry add a teaspoon of water - it should come together in a dough. Roll out on a floured surface and cut out using a cookie cutter. Place on a greased baking sheet in a 200 degree oven for 10 minutes or until golden brown.
2006-12-17 07:44:56 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Eggs are used to give the batter body.
It is a emulsifier.
emulsifier:
"Generally, any ingredient used to bind together normally noncombinative substances, such as oil and water. Egg yolks contain a natural emulsifier (lecithin) and are used to thicken and bind sauces (such as hollandaise), as well as to bind ingredients in baking. xanthan gum is a commercial emulsifier used in numerous foods like salad dressings and dairy products. Some commercial emulsifiers also inhibit baked goods from going stale."
2006-12-17 05:55:12 · answer #5 · answered by r_e_a_l_miles 4 · 0⤊ 0⤋
You can sub 1/4 cup of mayo for 2 eggs.....
2006-12-17 05:46:15 · answer #6 · answered by Sugar Pie 7 · 0⤊ 0⤋
The taste will suffer, but you could use any other sticky syrup, corn syrup, honey, or golden syrup if those are available.
2016-03-13 07:56:03 · answer #7 · answered by Anonymous · 0⤊ 0⤋
add ***
2006-12-17 05:51:05 · answer #8 · answered by Hannah 2 · 0⤊ 1⤋