How do you cook liver??? Only serious answers, no jokes or crude remarks.?

Answer 1

My mother used to coat them in flour, put a little grease in the pan, and mix in onions, little salt, little pepper ... fry that up and it was actually pretty good.

(I'd dip mine in ketchup too)

Answer 2

You fry it with the spray "Pam" on med. heat. But, you first rinse the liver with water to rinse off the blood. You salt and pepper it.(I use garlic salt.) Cut a med. onion in slices and separate the rings and put it around the liver in the frying pan. Cook for about 3-4 Min's on each side, spray more Pam when turning over the liver. remove both liver and onions. eat and enjoy. Good to know someone else likes liver.

Answer 3

if its chicken liver i make pate, chop and fry two onions in butter & oil add 8 pieces of streaky bacon cut into small pieces ,chop 3 garlic cloves & add.mean while finely chop livers that have been soaked in milk for a couple of hours (500grams approx)add when the bacon is cooked through but before it browns,when the liver is just cooked(test by cutting pieces through untill no more pink in the middle) add 1 cupped 2hands full of chopped parsley, use the curly kind if you can not the flat it has more taste,use the stalks as well and one glug of brandy,cook out for 2 mins then blitz in a blender( it looks vile at this stage dont worry) place in a bowl and cool, when cool place in fridge over night then spread some on buttered toast .any other liver i coat in flour and fry untill well done on outside but just pink in the middle,serve with creamed spuds veg and onion gravy with english mustard on the side

Answer 4

well if u like spice one then note down the recipe-

for half kg liver

cut into cubes
1tomato chopped
1onion choped
4table spoon whole black pepper(then grinde it )
ginger-garlic paste 1tbl spn
red chilli power and garam masala half spn each
oil half cup
salt to taste.

heat oil in a cooker then add onion, blk-pepper, ginger-garlic paste, red chilli and g-masala power, then add tomato, salt.
this will make a gravey, now add those liver cubes and mix well so that the liver should absorbe the spices. add 1 small cup of water. now pressure this for 5 mins.

garnish with coriander and mint leaves

hope u try it and like this

Answer 5

Wrap it in bacon and grill it until cooked - it will literally melt in your mouth.

Or you can fry an onion and then add some garlic, then add the liver. Fry till cooked then add some chopped tomatoes, some herbs and serve with pasta.

Answer 6

It depends on what kind. If it is chicken livers then you flour and fry them but if it is beef liver you cook them with onions. Email me and let me know which kind.

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Answer 7

Beef Liver with Onions

5 slices of bacon
1 pound of beef liver
2 1/2 cups of sliced liver
1 1/2 teaspoon of salt
1/8 teaspoon of pepper


Fry bacon until crispy, drain on paper towel leaving fat in pan. drain and dry the liver so it won't splatter. . Dip in flour and sauté in hot bacon fat until light brown. Sprinkle with salt and pepper; Crumble bacon on top. cook the onions in the bacon fat.

Broiled Chicken Livers
one 8 ounce package of frozen chicken livers or 12 fresh chicken livers
Bacon

Wrap each liver in one half strip of bacon; secure with toothpick. Broil for 10 minutes or until done. If desired, sprinkle with lemon juice. Makes 3 servings

Chopped Liver
1 pound of fresh chicken livers
3 tablespoons of rendered chicken fat, butter or margarine
1 yellow onion, peeled and sliced
2 hard boiled eggs, peeled
Crispy fried chicken skin and fat to taste
Salt and freshly ground black pepper to taste

Sauté the livers in half of the fat until they are no longer pink inside, about 5 minutes. Remove from the pan and add the onion and the remaining fat. Sauté the onion until golden. Grind the liver onion mixture and the eggs using a coarse blade on your grinder. Add the crispy fried skin and tiny pieces of crunchy fried chicken fat if you wish. Add salt and pepper. Serve with toast points or crackers.

Answer 8

put in seasoned flour and fry with onions in bacon grease do not fry well done no more then med sounds good bring it over and I will cook it with you

Answer 9

I think my mom used to grill them. Not too much 'coz if it's too well done, it's going to be dry and tough. You can also cook them with onions. Pan fry them with sauteed/caramelized onions.

Answer 10

My Mom used to cut it in thin strips, dredge them in flour and then fry them in lard with onions.

Dieticians are dying a thousand deaths when they read that, I'm sure....