Cooking & Recipes - December 2006

I made a Pavlova and a Lemon Merrague pie. I have lots left over. can they be frozen?

2006-12-17 12:48:19 · 7 answers · asked by Anonymous

2006-12-17 12:43:05 · 6 answers · asked by Robert G 1

2006-12-17 12:39:34 · 13 answers · asked by geneaw2003 1

Ok, so I just did something stupid and chipped my brand new food processor. Yeah, way to go. It's really a tiny barely visible chip, but the problem is I can't find the bit that chipped off. It's most likely in the cookie dough. I don't really want to throw it all out, but I wonder how worried I should be about poisoning people? I don't think its all that sharp.

2006-12-17 12:38:45 · 5 answers · asked by mj_indigo 5

I'm weight lifting and all that stuff, trying to lose weight. Whats a good recipie for lunch?

2006-12-17 12:37:23 · 58 answers · asked by Anonymous

2006-12-17 12:35:22 · 6 answers · asked by Annie F 1

like...not just pouring two different kinds of cake batter in the littel cups but with filling in the middle??

2006-12-17 12:29:32 · 6 answers · asked by Megabeth 3

2006-12-17 12:24:04 · 4 answers · asked by chopper 1

Because we made some chili Friday and let it cool over night on the stove then we put it in the fridge yesterday and it kinda bubble up. It has a diffrent smell then friday so is it still good to eat?

Thanks in advance.

2006-12-17 12:21:04 · 6 answers · asked by Dan W 1

2006-12-17 12:20:19 · 3 answers · asked by heymatto70 1

I am wanting to know how to make Egg Salad for tommorow for lunch, I have NEVER made egg salad thanks!!!

2006-12-17 12:19:25 · 13 answers · asked by Anonymous

2006-12-17 12:11:16 · 8 answers · asked by Braids 1

i know you're supposed to saute it before adding it to the mix, but how much should you put in to make a good batch?

2006-12-17 11:41:21 · 3 answers · asked by ally 6

I am planning to serve roast chicken with roast carrot, pumpkin, potatoes and peas. How many chickens etc would you recommend I buy?

2006-12-17 11:39:42 · 4 answers · asked by Livian 3

recipe was on ophara' show

2006-12-17 11:32:05 · 9 answers · asked by Anonymous

2006-12-17 11:28:48 · 12 answers · asked by Adriana 2

2006-12-17 11:19:18 · 4 answers · asked by Jules 1

Or am I out of luck?

2006-12-17 11:12:45 · 6 answers · asked by Anonymous

I usually use 1 egg and some flour.. and im short on eggs so do i ''have'' to use an egg for it to taste just as good or what??

2006-12-17 10:53:05 · 4 answers · asked by Kelly♥'sJames 3

maki ki roti & sarason ks saag is very famous very tasty punjabi dish.

2006-12-17 10:45:39 · 3 answers · asked by jinu j 1

I need to use some that I have in the fridge and I've never really cooked them before.

2006-12-17 10:36:48 · 10 answers · asked by angel444 3

Do you have to cook chopped green pepper and mushrooms before adding it to spaghetti sauce, or just add them uncooked?

2006-12-17 10:29:05 · 14 answers · asked by Anonymous

i have moved next to a kyoto restaurant and they have this killer white sauce. The food is basically teriyake chicken and rice, but the sauce is awesome. It makes the whole meal worth eating.

I was wondering if anyone knew how to make it.
Thanks in advance

2006-12-17 10:17:15 · 5 answers · asked by writersbIock2006 5

2006-12-17 10:06:35 · 2 answers · asked by Anonymous

I remember seeing this recipe for this cake that you rolled up and it had peppermint candy in it years ago but I lost the recipe and I wondered if anyone knows about it?

2006-12-17 10:05:14 · 3 answers · asked by Anonymous

Visited Florida several years ago, and got served corn bread, never had it before or since - does anyone know the recipie? I'd be really grateful.

2006-12-17 10:03:27 · 14 answers · asked by Dowahdiddyman 2

2006-12-17 10:02:24 · 3 answers · asked by Anonymous

2006-12-17 10:01:53 · 13 answers · asked by Anonymous

2006-12-17 09:58:59 · 2 answers · asked by caz 1

do you freeze before or after cooking? how do you defrost them ?will it change thier texture?

2006-12-17 09:57:44 · 3 answers · asked by Yvette H 1