need recipe for peanut brittle candy using baking soda?

Answer 1

GO to "www.allrecipes.com"

They have many to choose from, its where I got mine !

Answer 2

Here's a recipe for Deluxe Peanut Brittle. Hey it does use baking soda!

Ingredients :

2 cup Sugar
1 cup White corn syrup
1/4 cup Water
3 tbl Butter or margarine
1 tsp Vanilla
2 tsp Baking soda
1 1/2 cup Salted peanuts (cashews could be sub)

Method :
Cook syrup, sugar and water in a heavy pan over medium heat, stirring constantly until sugar dissolves. Cook and stir until mixture reaches 285 degrees F. Remove at once. Stir in nuts and butter. Cook and stir again, to 295 degrees F. Remove from heat and add vanilla and soda. Stir rapidly.
Pour onto a well greased cookie sheet, spreading evenly. Cool completely and then crack.

Answer 3

Peanut Brittle components 2-3/4 cups granulated sugar a million/2 stick unsalted butter 2/3 cup water a million-a million/2 cups gently salted peanuts nutritional information a million piece: energy eighty 4 Saturated fat 1g entire fat 4g Protein 2g Carbohydrate 13g Fiber 0g Sodium 15mg ldl cholesterol 3mg full of peanuts, this classic candy is the two crunchy and soften-in-your-mouth scrumptious. Makes 40 5 products entire time: a million hour Step a million: Grease and line a 9-inch x 13-inch pan with foil. Step 2: In a large, heavy saucepan over average warmth, cook dinner the sugar, butter, and water, stirring often times, till the blend will become a golden-brown syrup, approximately 25 minutes. get rid of to a funky floor. Step 3: Stir in the peanuts and pour blend into the pan, spreading the nuts gently. Step 4: enable peanut brittle set and funky previously breaking into chew-length products. it relatively is saved in an hermetic field in a funky, dry place for as much as a million month.

Answer 4

Absolutely. my aunt taught me this one...

INGREDIENTS
1 cup raw Spanish peanuts
1 cup white sugar
1/2 cup light corn syrup
1/2 cup water
1 teaspoon baking soda

DIRECTIONS
Lay out several sheets of foil to spoon the hot peanut brittle onto.
In a large skillet mix the sugar, syrup, and water together. Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

If you don't own a candy thermometer, occasionally hold spoon above mixture, allowing it to drip off spoon. When mixture is at hard ball stage, it will 'hair' off the spoon when falling, looking like a clear spider web.

Once mixture is at hard ball consistency, add raw peanuts. (They will pop a little.) When mixture starts to turn a light clear-brown, as if it's starting to burn, remove from stove. Add soda and stir. Mixture will foam up.

Spoon out bite-size pieces onto unbuttered foil, stirring constantly between each couple of pieces. Mixture can also be poured onto unbuttered foil as one big piece and broken into smaller pieces once cooled.