rachel ray recipe for fudge?

Question

recipe was on ophara' show

Answer 1

12 ounces semi-sweet chocolate chips
1 cup butterscotch chips
14 ounces sweetened condensed milk (save the can & wrap in saran Wrap)
1 teaspoon pure vanilla extract
8 ounces walnuts, plus more for topping
1/2 cup raisins or fruit
candied red and green cherries or green and red M&M's (like holly)

Grease a round cake pan to prevent it from sticking.
Place your wrapped can in the middle.
Pour your chips, vanilla and sweetened condensed milk in a pan.
Heat on low till it melts.
Add your raisins and walnuts stir till well blended. This will stick to your pan and burn if not stirred consistently.
Pour your fudge into the cake pan around the can making sure your can stays in the middle of your cake pan.
Allow the top to stay all bumpy.
Cut your green candied cherries in half and use the red and green cherries to make holly on the top of the fudge. You can also use the red and green M&M's for the holly. Use a pill splitter to cut the green M&M's in half for the leaves and the red ones I make sure you can see the 'M' on them.
Place in the fridge till it cools hard and take it out of the pan wrap in cellophane to give as a gift.

Answer 2

She uses mine:

I melt 1 bag of chocolate morsels in a bowl (Rachel adds a handful of butterscotch morsels in her recipe) with 1 can of sweetened condensed milk in the microwave (Rachel does the same in a big pot on low heat on the stove top). Mix those 2 ingredients until smooth. Add some vanilla extra, chopped nuts (optional), and dried fruit (optional). Rachel inverted a aluminum foil covered sweetened condensed milk can and put it inside a round baking dish. She poured the fudge mixture in there and cooled it in the fridge. Once the "wreath" of fudge was hardened, she decorated it with red and green dried fruits to make it look more wreath like. You can also judge pour the fudge mixture in a wax paper lined square baking dish and cut it into squares after it hardens.

Answer 3

Five-Minute Fudge Wreaths: Chunky Chocolate Fudge Wreath with Walnuts and Currants
Recipe courtesy of Rachael Ray
From the show Oprah and Rachael Ray
Throw a Holiday Party
Makes 2 pounds

INGREDIENTS
12 ounce package semisweet chocolate chips
1 cup butterscotch chips
14 ounce can sweetened condensed milk (save the can)
1 teaspoon pure vanilla extract
8 ounce can walnuts, plus more for topping
1/2 cup raisins or dried currants (a couple of handfuls)
candied red and green cherries to decorate top (like holly)
softened butter to grease an 8 inch round cake pan


Grease an 8-inch round cake pan with softened butter. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low.
Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.
Stir the chips and milk until they melt together, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. Keep pushing the can back to the center if the fudge moves it away from there. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs.
Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve.
To give the wreath as a gift-wrap in cellophane and secure with a bow or ornament.

Variations:
White Chocolate Wreath with Pistachio
and Cranberry

Substitute the chocolate chips with white chocolate chips, 1 1/2 ounce bag plus 1 cup.
Substitute 1 to 1 1/2 cups of shelled natural pistachio nuts for walnuts.
Substitute 1/2 cup dried sweetened cranberries for currants.
Goober and Raisinette Wreath

Swap butterscotch for peanut butter chips
Swap large whole peanuts for walnuts used in original recipe (such as peeled Virginia Peanuts)
Swap 1/2 cup large raisins for currants in original recipe

Answer 4

That show I didn't watch much cause I was making Jalepeno Peanut Butter Chocolate Fudge! Just the mention of Fudge got me to making it! The recipe is in a booklet that comes with Saveur Jalepeno Peanut Butter! If U like
Dr. Pepper pop then you'll like that Jalepeno Peanut Butter unless U don't like peanut butter!

Answer 5

INGREDIENTS: 1 12oz package semi sweet chocolate chips 1 12oz package of butterscotch chips 1 can sweetened condensed milk 1 cup walnuts chopped small 1 cup raisens or currents DIRECTIONS: over medium heat conbine chocolate, butterscotch and milk. After melted stir in chopped walnuts and currents. In a buttered round cake pan take the empty can of milk & cover it with aluminum foil butter the foil and place in center of pan. Pour in fudge mix and refridgerate, after about 15 minutes decorate with red and green cherries or m&ms. When fudge is hard take can out of the middle and turn over cake pan. Enjoy this honey i am making it too!!!!.......Flo

Answer 6

INGREDIENTS
1 1/4 cups chopped pecans
2 (1 ounce) squares unsweetened chocolate
1/2 cup unsalted butter
1 pinch salt
2/3 cup all-purpose flour
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
4 (1 ounce) squares semisweet chocolate
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
Sprinkle pecans on cookie sheet and toast in oven until lightly colored. Set aside to cool.
In saucepan over low heat, melt unsweetened chocolate and butter, stirring occasionally. Let cool.
In a large mixing bowl, beat the eggs, sugar and vanilla. Fold in the melted chocolate. Sift together the flour, and salt and add to mixture, stirring lightly. Chop the semisweet chocolate into coarse chunks and add to mixture, along with pecans. Mix until just blended. Pour batter into pan and smooth top.
Bake about 25 minutes. Let cool before cutting into bars.

Answer 7

No but I really want it sounds so dillishis so I would think a lot of people have it Love Dakota Fanning

Answer 8

Eat lots of Taco Bell and wait an hour.

Answer 9

look at her section on foodnetwork.com, you will find it there