Making egg salad?

Question

I am wanting to know how to make Egg Salad for tommorow for lunch, I have NEVER made egg salad thanks!!!

Answer 1

it's pretty simple this is the recipe i use
it aprox two sandwiches

hard boil and peel 4 eggs
then crush them with a fork, leave no big chunks
add miricle whip or maynaise to your liking a tablespoon at a time until you get the consistancy you like, also watch when you use miricle whip it tends to get runny if you dont eat it right away
i usually sprinkle in paprika and chop up a pickle and mix it all up
i toast my bread and add some lettuce! Yummy!

Answer 2

1

Answer 3

Boil 3 eggs for 15 minutes.
Mix together 3 tablespoons mayo, 1 small onion (chopped).
Let eggs cool. Remove shell. Break into small pieces, mix with mayo/onion mixture.
Sprinkle with paprika.

I like to add a little vinegar and a teaspoon or two of mustard with the mayo, but it's up to you.

Answer 4

hard boil some eggs, like 6-10. if its just for ur self about 6 is good. boil them for 10 mins. peel and shell the eggs put them in a bowl. take a fork and mush them up to a chunky consistency. add a spoon of maynasie at a time untill it is just right, not too runny. if u want to can add a little mustard, chopped celery, and/or onions

Answer 5

Boil your eggs and let them cool before peeling them. They should be at a full rolling boil for a minimum of 13 minutes to be done. Chop the eggs and add mayo, a tiny bit of mustard, salt, and pepper.

Good luck.

Answer 6

Egg Salad placed countless great eggs in chilly water & carry to a boil. whilst boiling, turn down warmth & simmer for 10 minutes. Drain water & eliminate eggs to relax in chilly water. whilst cool adequate to deal with, peel & chop the eggs. place the chopped eggs right into a great bowl. Finely chop a medium white onion, or countless green onions. mixture with a million/2 cup mayo & a million tbsp mustard, upload salt & pepper.

Answer 7

EGG SALAD
6 eggs
3/4 cup-1 cup mayonnaise or miracle whip
1 tbsp. sweet pickle relish
1/4 onion, minced
2 tsp. prepared yellow mustard
1 stalk celery sliced very thin
Salt and pepper to taste

Bring saucepan of water to boil. Boil eggs 8-10 minutes, remove from heat and allow to cool 5 minutes.Remove from hot water and peel under running water, making sure to remove all of the shell. In bowl, mash the eggs, add onion, relish and celery. Mix in mustard and mayonnaise. Place in fridge for 1-2 hours to allow flavors to mingle. Add salt and pepper to taste before using.

Answer 8

Boil eggs, chopped up with alittle onion, garlic and a dash of horseradish. Stir with some mayo and serve.

Answer 9

Chop up boiled eggs, add relish or sweet pickles -chopped, add a little bit of chopped onion (if you want) and stir with mayonaise.Add salt and pepper to taste.

Answer 10

boil some eggs, 7-10 minutes,add mayo and mustard to right texture and taste,throw in some onions, celery,relish,whatever you want