Cooking & Recipes - December 2006

like m&s i'd like to cover my christmas cake with marzipan and chocolate. surely choc will crack so i wondered if i should add anything to the choc. and how long would it keep

2006-12-17 04:50:34 · 8 answers · asked by Anonymous

2006-12-17 04:38:09 · 5 answers · asked by Lake Lover 6

I am making cinnamon swirl bread, sugar cookies and rice crispie treats.

2006-12-17 04:36:22 · 18 answers · asked by ? 4

2006-12-17 04:13:50 · 29 answers · asked by Traveller 1

2006-12-17 04:08:13 · 5 answers · asked by DAVID G 1

2006-12-17 04:06:43 · 6 answers · asked by Ms Tracey Lyn 2

I made a chocolate cookie thing and in the recepie it says to use a "heated knife" to cut the chocolate once it's cooled. I tried to boil water and stick the knife in that, but the chocolate cracked and splintered as I was cutting it. Any other suggestions?

2006-12-17 04:03:20 · 4 answers · asked by Jess 2

Is there anything you can use to subsritue rum extract for? I have rum. but no rum extract.

2006-12-17 04:02:03 · 5 answers · asked by Belial 3

Okay what food should i buy for christmas?i really need some ideas

2006-12-17 03:57:41 · 11 answers · asked by Anonymous

2006-12-17 03:50:50 · 11 answers · asked by N i N ! 1

I have never cooked gammon before, and need to know, do you roast it or boil it? Also any tips for dressing it up would help! thanks

2006-12-17 03:36:58 · 5 answers · asked by lynne 3

i was given a bread maker ages ago and decided that today i was going to use it but upon reading the instructions i found i couldnt make head nor tail of them, so please anyone can u tell me what im supposed to be doing.

2006-12-17 03:08:54 · 6 answers · asked by nickyk 1

I need to make some finger sandwiches or a tray with crackers, veggies, meat, etc. for a Christmas party. I am looking for a good recipe for chicken salad spread for sandwiches, or to be eaten with crackers. I prefer the kind similar to the storebought ones. I like the smooth consistency with a slightly sweet taste and no fruit chunks in it. I dont want a link to any fancy recipe with ingredients I have never even heard of, just a simple recipe, or tell me how you make yours. I have bought the precooked canned chicken breast meat because my time is limited today.
Thanks in advance, and Happy Holidays to everyone!

2006-12-17 03:00:09 · 5 answers · asked by I know, I know!!!! 6

I am making six mini rum cakes instead of one regular size rum cake

2006-12-17 02:51:45 · 2 answers · asked by BEth 1

2006-12-17 02:50:58 · 16 answers · asked by Betty M 2

bread
cakes
mousses
ginger bread house
stolen

2006-12-17 02:46:54 · 8 answers · asked by rubyson m 1

in cooking

2006-12-17 02:37:16 · 16 answers · asked by D M 1

2006-12-17 02:24:48 · 17 answers · asked by Anonymous

2006-12-17 01:47:51 · 9 answers · asked by marcus g 1

I want to make a red velvet cake homemade for christmas. Never made a homemade cake yet. The recipie I found calls for cake flour. I have only ever seen regular flour and self rising flour? Do they sell it in the stores? I don't understand this one. Please help.

2006-12-17 01:46:46 · 7 answers · asked by Shari 5

2006-12-17 01:39:08 · 4 answers · asked by ginahs2003 1

Even a good replica would be wonderful!
I know it has chicken breasts, broccoli, creamy soup of somekind, cheese and some sort of yummy cracker crust on top.

I need to know what specific ingrediants and what temp the oven should be and for how long.
It is so delicious I would like to make it for my family.
Thanks so very much!

2006-12-17 01:32:58 · 6 answers · asked by Anonymous

2006-12-17 01:32:48 · 3 answers · asked by sanju 1

My Dad used to love fruit cake at Christmas and I would like to make one for him now that's he has Celiac Disease.

2006-12-17 01:16:27 · 3 answers · asked by alawton5 2

my friends mother made peach crumble for me when i visited them in england cuz she knows i absolutely LOVE peaches... now i'm back in malaysia and i can't seem to find the recipe... i'd really appreciate it if sumone could help me out with this one.. thanks.. Ais.

2006-12-17 01:16:12 · 3 answers · asked by ais 3

my wifes took the kids to a birthday party,on the way out the door she said dont forget to baste the chicken???????

2006-12-17 00:59:40 · 18 answers · asked by Anonymous

My wife ( french canadian ) is an expert cook and I am beginner. Provence or cote d' zur preferred.

2006-12-17 00:44:55 · 1 answers · asked by Heikki 1

plz could any1 tell me any additives to enhance the flavor of the boiled egg , especially the yellow boiled part
i kn its very benifacial , but its taste is horrible for me
any recepies :((( !!!!!

2006-12-17 00:27:26 · 12 answers · asked by Miss Egypt 2

2006-12-17 00:24:44 · 17 answers · asked by Anonymous

I love getiing green beans at a chinese resturant in america. I was wondering what the recipe was. thanks

2006-12-17 00:23:37 · 1 answers · asked by caseyjackson2005 1