2006-12-17 02:50:58 · 16 answers · asked by Betty M 2 in Food & Drink ➔ Cooking & Recipes
Are you Dan Quayle? Potato does not take an "e" at the end.
2006-12-17 02:54:01 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Red potatoes with their skin make an excellent potato salad. If you're looking to try something a little different that has a sweeter taste, I'd recommend adding a sweet potato to the salad.
I make a sweet potato and red potato salad all the time. Just boil the potatoes for a few minutes 'til tender, drain, add salt, pepper, and lemon juice (or a vinegarette), and serve over baby spinach and cucumber. It's delicious!
2006-12-17 02:58:18 · answer #2 · answered by feather_boa_queen 2 · 0⤊ 0⤋
I prefer the red potatoes as all you have to do is wash them and cut leaving the skins on and they are available all year round. Like using new potatoes better but can't get them all year round. The red also gives the salad a more colorful look. Try not to over cook any potato as the salad will go mushy.
2006-12-17 02:57:27 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Russet Potatoes or Idaho Potatoes
2006-12-17 02:53:45 · answer #4 · answered by Joe 2 · 0⤊ 1⤋
the baking potato or the red potato
2006-12-17 02:57:11 · answer #5 · answered by jbearbooboo 3 · 0⤊ 0⤋
a waxier potato, like red-skinned ones or "new" potatoes
2006-12-17 02:57:38 · answer #6 · answered by Sugar Pie 7 · 1⤊ 0⤋
"New" or white potatoes. Red ones are good, too. Russet and baking potatoes are the worst.
2006-12-17 02:59:44 · answer #7 · answered by correrafan 7 · 0⤊ 0⤋
red potatoes
2006-12-17 03:21:43 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I always liked red potatoes...with the skin...
2006-12-17 02:53:07 · answer #9 · answered by cmdruser 5 · 0⤊ 0⤋
Red
2006-12-17 03:18:44 · answer #10 · answered by Trini-HaitianGrl81 5 · 0⤊ 0⤋