Cooking & Recipes - December 2006

can you show me a pic and they cant be too hard to do because I am 12 and I have to make it myself

2006-12-16 13:00:50 · 4 answers · asked by My Life is in Black and White 4

all of the ingredients

2006-12-16 12:58:02 · 8 answers · asked by Bailey W 1

2006-12-16 12:51:49 · 3 answers · asked by lehanrony 3

~~~My husband brought home Lobster Bisque,,along with a Huge lobster tail,,,,,,ok,,,,,so how would you prepare this to serve?

2006-12-16 12:41:45 · 7 answers · asked by ~~Penny~~ 5

2006-12-16 12:31:46 · 5 answers · asked by danielle s 1

I'm trying to eat more snacks so I'm less hungry at meal time and avoid over eatting. I would like some healthy snack ideas that are quick and easy to make but different from the usual fruit/veggies/granola/popcorn. any ideas?

2006-12-16 12:27:13 · 5 answers · asked by Anonymous

what all do i need

2006-12-16 12:23:04 · 13 answers · asked by danielle s 1

2006-12-16 12:22:36 · 20 answers · asked by michelle_love2706 2

I am looking for a good, soft cookie dough recipe

2006-12-16 12:15:24 · 5 answers · asked by Leanne G 1

What Are The Easyest Brownies To Make?!
Not So Expensive && Not That Much Ingredients Needed.

2006-12-16 12:12:48 · 6 answers · asked by Anonymous

RE: peanut butter kisses (cookies)

I have the heat set at what they said, I left them in what they said (they-the cookbook), and my husband said they don't enough peanut butter in to taste like peanut butter cookies. I told him I followed the recipe to. While baking, they rose a bit, not much, but when I took them out they fell flat down. Any other suggestions would be greatly appreciated. Thanks to all in advance.

2006-12-16 11:39:47 · 6 answers · asked by Lucy 1

There are so many kinds (and brands) of vegetable oil available. I need recommendations for what's best to use in baking recipes that call for liquid veg oil (and not the solid Crisco or butter or margarine). The baked stuff is sweet, not savory (it's apple cake).

Thank you.

2006-12-16 11:33:14 · 2 answers · asked by Anonymous

The hotter the better (spicier)

2006-12-16 11:31:57 · 3 answers · asked by Sirena Bella 1

I followed the recipe to the letter. I have no idea but I did hear that if you don't use brand new baking soda or baking powder that they will be flat. Is this true?? If not what went wrong. I don't want to continue until I know. Thanks.

2006-12-16 11:21:55 · 2 answers · asked by Lucy 1

2006-12-16 11:17:23 · 5 answers · asked by Anonymous

Would it work?

2006-12-16 11:16:50 · 6 answers · asked by §†êþhåñïê»-(¯`v´¯)-» 3

2006-12-16 11:14:37 · 6 answers · asked by massagebypeggysue 1

if it is barely warm why. I was always told to make sure all meat is thoroughly cooked all the way through with clear brown juices and piping hot to kill all bacteria.Is this a fad, or a bad chef, that lets meat rest, before serving the customer then serves the duck pink with pink juices to match.

2006-12-16 11:10:19 · 4 answers · asked by rochelle m 2

Where can I get the recipe for different flavors of cheesecake.

Ive made pineapple & pumpkin, but Im looking for a new flavor to try for a couple christmas parties Im going too!

2006-12-16 11:04:15 · 10 answers · asked by MANDEE 3

ok i bought honey dijon mustard and i have the chicken how do i make it??

2006-12-16 11:04:08 · 3 answers · asked by teddy bear 2

Please help! I'm making my first Caribbean Christmas dinner and other than the turkey I have no idea what to make. Do you have any menu ideas? Please include the recipes...thanks so much!

2006-12-16 10:59:50 · 5 answers · asked by Anonymous

2006-12-16 10:49:42 · 4 answers · asked by !~!GoTHPuNkChICk!~! 3

What is an easy recipe for a traditional russian Christmas recipe? I have to make something that will serve 18 5th graders. Thanks.

2006-12-16 10:47:19 · 7 answers · asked by a person 3

I have a cookie recipe that calls for almond butter and I have never heard of it and can not find it at the grocery store. Any thoughts or suggestions?

2006-12-16 10:42:22 · 10 answers · asked by Sally B 3

2006-12-16 10:41:14 · 9 answers · asked by Regina P 1

So I just tried to open a can of Pillsburry Cinammon rolls. I peeled off the wrapper, but the can didn't pop open like it is supposed to do! (Yes, I have opened a cinnammon roll can before.) I don't know what I did wrong! I'm not sure if I went the right way or not! I tried to peel off the remainder of the wrapper that was stuck on the edges, but that didn't help either. I want my cinnammon rolls! Some1 pleeease help me figure out how to open this can!

2006-12-16 10:40:44 · 25 answers · asked by Anonymous

Please tell everyone how you made it!( this is optional)---Answering the question by naming a quick meal that you make is a sufficient answer!

2006-12-16 10:38:53 · 6 answers · asked by Anonymous

if so can you give me the link
or the recipe?

2006-12-16 10:34:42 · 4 answers · asked by neil 2

I am making a yellow cake that has cranberries in it can i sweeten the cranberries with adding sugar and letting it sit in the fridge for a while and then add it syrup and all to the batter or is there another way to do it???????

2006-12-16 10:31:24 · 3 answers · asked by Anonymous

My husband loves potatoes - am tired of the same thing over and over. Does anyone have any great new recipes. Thanks and Merry Christmas!

2006-12-16 10:28:46 · 12 answers · asked by ? 4