how do you make honey dijon mustard chicken?

Question

ok i bought honey dijon mustard and i have the chicken how do i make it??

Answer 1

Chicken Strips with Honey Sauce:

Purchase sesame seeds from a health food store or from the Middle Eastern area of a grocery store, where they're much less expensive.

4 bone-in chicken breasts halves
1 large egg
1 tablespoon cornstarch
2 teaspoons soy sauce
1/2 cup sesame seeds
1/4 cup fine, dry breadcrumbs
1/2 teaspoon garlic powder
3 tablespoons butter or margarine, melted
1/2 cup Dijon mustard
1/4 cup honey
1/4 to 1/2 teaspoon hot sauce

Remove and discard skin and bones from chicken. Cut chicken into strips.

Whisk together next 3 ingredients in a large bowl; add chicken strips, coating well. Let stand 5 minutes.

Combine sesame seeds, breadcrumbs, and garlic powder in a large zip-top plastic bag. Add chicken, seal bag, and shake to coat. Place chicken on a lightly greased baking sheet; drizzle with butter.

Broil 5 1/2 inches from heat 5 minutes on each side or until golden.

Stir together mustard, honey, and hot sauce. Serve with chicken strips.

Yield: makes 4 servings

Answer 2

Honey Dijon Chicken

Prep Time: 10 minutes
Cook Time: 50 minutes
Yields: 8

3/4 cup T. Marzetti® Honey Dijon Mustard Dressing
4 boneless skinless chicken breasts, halved
1 cup seasoned bread crumbs
1/2 cup Parmesan cheese

Preheat oven to 350º F. Dip chicken breasts in dressing, until well coated. Combine crumbs and cheese; coat chicken. Bake 50 to 60 minutes, or until chicken is tender.

Answer 3

Delicious chicken Dijon recipe, cooked in the skillet.
INGREDIENTS:
1 tablespoon butter
1 tablespoon olive oil
6 boneless chicken breast halves
1 cup sour cream
1/3 cup milk
2 tablespoons Dijon mustard
3 or 4 green onions, chopped, about 1/4 to 1/2 cup
PREPARATION:
In large skillet over medium, melt butter with olive oil until it begins to sizzle; add chicken breasts. Cook over medium high heat, turning once, for about 15 minutes or until chicken is browned and fork tender. Remove chicken from skillet; set aside. In the same skillet add sour cream, milk, and Dijon mustard. Continue cooking, stirring constantly, until sauce is smooth and heated through. Serve sauce over chicken; sprinkle with green onions.
Serves 6. Happy eating and Merry Christmas!