Cooking & Recipes - December 2006

would like to know what spices to use also.

2006-12-16 04:26:23 · 5 answers · asked by Dora R 2

I am looking for no bake cookies that use chiclate chips instead of coco anyone have it.Greatly apperciated.

2006-12-16 04:19:15 · 2 answers · asked by Dew 7

I recently shot a turkey. I plucked and cut out the breast and legs. I want a good recipe for cooking the legs. Maybe like you get at fairs and festivals. Any ideas?

2006-12-16 04:17:12 · 1 answers · asked by rlbintegrity 2

2006-12-16 04:08:17 · 10 answers · asked by Ryan 2

2006-12-16 04:04:17 · 5 answers · asked by Susan 2

I have to make and bring some in on wensday. I don't have time to make them the day of or the day before, so can I preserve them?

2006-12-16 04:00:27 · 3 answers · asked by usyagi_2004 2

2006-12-16 03:58:36 · 4 answers · asked by kellie n 1

Wihtin the last 5 years, I beleive, a cookbook was released that was supposed to give the "secret recipes" to some of the biggest chain and fast food restaurants around. Does anyone know the name of that book and where I can find it?

2006-12-16 03:58:17 · 3 answers · asked by emdchic 1

I'm having a Christmas Party at school and I'm on the Food Comittee that night and I need a recipe for Fry Bread...My friends told me it has to be traditional fry bread..Or I can't make it Help!!

2006-12-16 03:52:18 · 6 answers · asked by krysta_joy 1

2006-12-16 03:42:10 · 8 answers · asked by TINA h 1

And what is the best fish to grill?

2006-12-16 03:30:13 · 14 answers · asked by a dude 1

2006-12-16 03:28:20 · 10 answers · asked by Cori 3

I've looked for plain powdered cheese like provided in Kraft mac and cheese but can't find it. Any suggestions?

2006-12-16 03:26:32 · 7 answers · asked by jdotmoran 2

I have this recipe, which is to be made in a jar as a gift, with all dry ingredients inside. It calls for oats, flour, sugar, etc etc... but as well, calls for powdered milk. There are wet ingredients to be added, but only when gift is recieved and ready to make. So, if I do not have this powdered milk to add to the dry ingredients, what would 1 cup of powdered milk be equivalent to in regular milk for when the wet ingredients are to be later added instead?

2006-12-16 03:19:31 · 5 answers · asked by Picklebarrel 1

2006-12-16 03:13:05 · 6 answers · asked by 2.71828182845904 5

2006-12-16 03:11:39 · 5 answers · asked by Mimi M 1

And you wouldn't know strawberry sauce if you were standing knee-deep in it?
Any ideas?

2006-12-16 03:10:17 · 6 answers · asked by 2.71828182845904 5

I've been asked to make & bring an old recipe of my late grandmothers for our families Christmas Eve dinner. I've always made from scratch her pumpkin pie recipe. However this year my step-monster has decided that it doesn't bring the excitement it used to.

She's decided I should make granny's pumpkin roll instead. Part of the process calls for the batter, after it's been baked, to be rolled out on a "tea towel". This is where I really need someone to help me out.

1. What is a tea towel?
2. Where would I get one?
3. Is there something else that can be used in it's
place?
3. And last but not least, am I the only person in
this day and age that doesn't know what a frigging
tea towel is?

I love Christmas & cherish our familes Christmas Eve dinner. Even more so since there is a really good chance this could be my last with them. If I show up for dinner without those pumpkin rolls Christmas will be lots of things, but MERRY, won't be one of them...lol Thanx!

2006-12-16 03:09:58 · 16 answers · asked by jhash61 3

And which is the best section to post this question?

2006-12-16 03:07:32 · 2 answers · asked by 2.71828182845904 5

I've tried 3 batches and I'm following the recipe but my spritz and sugar cookies keep coming out bitter

It's not like I haven't baked before so I just can't figure out what I'm doing wrong

Any ideas? Could it be how I am creaming the butter? (I only have a hand mixer)

Thanks for the help!

2006-12-16 03:02:47 · 7 answers · asked by skyeblue1971 1

For example, today I want to make breakfast. I don't have any eggs, but I do have sausage, some cabbage, bell pepper, Caprisun, and main seasonings, like sugar and salt. Maybe later, I'll only have bread and cabbage. I would think a website would exist for busy people like me that likes the idea of cooking, but is usually too busy to do much.

2006-12-16 03:01:08 · 8 answers · asked by Jenny K 1

I need to find a recipe that starts with "N" for an alphabet cook book.
PLZZZZ help!!!!

2006-12-16 02:59:44 · 7 answers · asked by laurelb44 2

2006-12-16 02:55:51 · 12 answers · asked by Velouria 6

I want to have a dry mix that I can store and just mix with some water and milk when I feel like muffins.
Prefferably Chocolate chip.

2006-12-16 02:53:30 · 5 answers · asked by Lily 1

2006-12-16 02:42:38 · 12 answers · asked by madman82894 2

preferably chistmas cookies or any holiday baking uses

2006-12-16 02:38:47 · 2 answers · asked by ? 7

2006-12-16 02:37:45 · 10 answers · asked by jija 2

Underside has "Le Creuset"
"France"
"30"
stamped into enamel finish. Mine is at least 30 yrs old now but I never could find out what the number might indicate

2006-12-16 02:32:04 · 2 answers · asked by tinna 1

My apologies for sounding like an idiot but my girlfriend and I have tried to cook "real" chips by cutting up real potatoes (into chips) and frying them. They turn out hard in the middle or they are really greasy. Quite frankly they taste like crap.

What is the secret????????

Please help me. Thanks

2006-12-16 02:31:08 · 10 answers · asked by Halucinagenic 2

it's 9:30. going to a party at 1:30. taco soup takes 30 min to cook. what time should i make it so i can warm it in crockpot until time to leave?

2006-12-16 02:27:48 · 2 answers · asked by Tracy G 1