Recipe for wild turkey legs?

Question

I recently shot a turkey. I plucked and cut out the breast and legs. I want a good recipe for cooking the legs. Maybe like you get at fairs and festivals. Any ideas?

Answer 1

TWO STEPPIN' WILD TURKEY LEGS

6 x Turkey Legs
3 tbl Worcestershire sauce
1 tbl Oil
RUB
2 tbl Salt
1 tbl Coarse ground pepper
1 tbl Onion powder
1 tbl Brown sugar
1/2 tsp Cayenne
MOP
2 tbl The rub
1 cup Vinegar
1 tbl Worcestershire sauce
1 tbl Oil

Mix the worceschestersire sauce and the oil and give the legs a good going over..getting under the skin as much as possible. Then rub with the rub..getting under the skin with it also. Refrigerate 4 hrs. or overnight in plastic wrap. Smoke for 3 1/2 to 4 hrs. at 200 to 220 mopping at 45 min.Also mopped at 30 min intervals..which seemed more reasonable.