Cooking & Recipes - December 2006

2006-12-15 13:57:04 · 4 answers · asked by Clarkie 6

2006-12-15 13:43:45 · 8 answers · asked by imjust_lori 3

Will it taste nasty?

2006-12-15 13:40:37 · 16 answers · asked by Orion 1

I am making some little 'Pudding Cakes' for Christmas and need to soak the fruit in hot brandy overnight, I have some chocolate port which has an amount of brandy in it anyway but would it taste OK in the pudding with the port? Also the brandy is 31% alchohol and the port is 17%. What do you think?

2006-12-15 13:25:44 · 6 answers · asked by Yo Mum Mum 5

And how hot and long should I bake them?

2006-12-15 13:25:00 · 4 answers · asked by chelleedub 4

2006-12-15 13:18:37 · 33 answers · asked by dian_sinta 1

2006-12-15 13:15:03 · 4 answers · asked by splotch10 1

And if so, what should I have on it?

2006-12-15 13:11:36 · 22 answers · asked by dorothy 4

I have seen some recipes online that call for Mayo, but BP's is more of a hot cream cheese, sour cream mixture. They also list mozzarella cheese in their menu. I would love to find something close to this to make over the holidays!

2006-12-15 13:07:58 · 7 answers · asked by Anonymous

1 bag on sweet hersey morsels,1 bag of semi sweet butter or other brand/1 cup of sweet milk/1/2 cup of chopped nuts/and your favorite fruit chopped/ In one large pot add everything,except nuts.Cook on meduim heat,stir til milted,take a cake pan,spead mix in pan,sprinkle nuts over it,put in freg.for 30 minutes,til firm, then eat.

2006-12-15 13:04:59 · 6 answers · asked by Anonymous

i'm looking for instructional cooking sites with pictures, descriptions, quantities of ingredients, etc. do you use these kinds of sites to make dishes? i'm looking for a good site i can reference.

thank you answer hamsters!!!!

2006-12-15 13:04:55 · 9 answers · asked by iloveanswers! 2

2006-12-15 13:02:08 · 5 answers · asked by molloy 3

I'm travelling tomorrow, so I've picked the ripest lemons off of my tree, and I have no idea what to do with them. I don't like lemon custardy stuff, bars, or merengue pies, and these are meyer lemons, so I don't think I should really use them for chicken or something else of the sort. Any suggestions?

2006-12-15 12:58:39 · 12 answers · asked by Anonymous

Whats the best dressing to give to a kid who refuses to eat salad

2006-12-15 12:48:46 · 8 answers · asked by Anonymous

I would like to cook a meal at my work for our holday party, but all I have to cook with is a convection oven. My recipe calls for 400 degrees for 20 minutes in a conventional oven. If I did that in the convection, it would come out black!

2006-12-15 12:47:41 · 2 answers · asked by rawk_chawk 2

2006-12-15 12:45:36 · 9 answers · asked by ahhihello 2

2006-12-15 12:42:42 · 6 answers · asked by Carolyn D 1

OK, I want to make a big holiday meal but would like to know the best approach at tackling this...

Here's the 'hot' items I have planned so far - Appetizers: Spinach Stuffed Mushrooms, Hot Broccoli Cheese Dip, Deviled Eggs. Main Course: Turky, Ham, Green Bean Casserole, Cranberry Pear Chutney, Mashed Potatoes and Gravy, Candied Sweet Potatoes, and Cresents. Desserts: Cranberry Apple Raisin Crisps, Pumpkin Pie and Peach Cobbler.

The stuff that I have planned that I know we can eat cold, I've left out. I really would like to know what stuff is all right to leave out overnight (if any) and still be good, and what I'd want to really save for last to cook. I'd like to pace myself with all the cooking and not being doing a TON of things at once. Any info or advice would be greatly appreciated. Thanks in advance.

2006-12-15 12:32:34 · 5 answers · asked by Anonymous

I ate them while I was in the Pennsylvania Dutch region, but on TV I saw them presented as a Boston/New England dessert.

2006-12-15 12:30:05 · 3 answers · asked by wanderlust 1

I got chocolate peanut butter sauce as a christmas gift from a friend but im not sure what to put it on or use it for...
What do you think?

2006-12-15 12:23:57 · 8 answers · asked by jasminem4man 2

2006-12-15 12:22:07 · 14 answers · asked by ahhihello 2

Our electricity is out, and we're at someone elses house. We're going to have to leave soon though, what will be some good ideas for dinner tonight, taking in consideration we will not have any electricity or appliances. And all of our food in our fridge is probably spoiled.

2006-12-15 12:14:55 · 11 answers · asked by polaris grl 3

2006-12-15 12:13:08 · 2 answers · asked by Best Helper 4

do u need espresso coffe to makes esspresso be cuse i have one one of those brewers in which u put it on the stove and it is really stong

2006-12-15 12:08:32 · 4 answers · asked by Anonymous

2006-12-15 12:03:02 · 11 answers · asked by pamgissa 3

just made rice, good flavor but mushy can i fix it ?

2006-12-15 11:57:49 · 21 answers · asked by paula_5150 3

2006-12-15 11:36:11 · 2 answers · asked by Joanna C 1

2006-12-15 11:30:16 · 8 answers · asked by ileanavargas04 1

2006-12-15 11:27:48 · 6 answers · asked by ileanavargas04 1

chocolate chips? please help

2006-12-15 11:23:32 · 3 answers · asked by Amanda 2