Cooking & Recipes - December 2006

2006-12-15 21:43:42 · 5 answers · asked by geo_geo 1

I'm not too keen on mince pies, i'd like something else to snack on, maybe something with cinnamon, nutmeg, cloves etc. Any ideas?

2006-12-15 21:35:31 · 14 answers · asked by natstally 2

I order "seared" ahi tuna last night at a resturant. It was cooked on the outside, but pink, almost raw on the inside. I put the leftovers in the fridge and then ate it more than 24 hours later. I have always heard that you shouldn't let let things thaw and then re-refrigate them. Doesn't this fall into that category. It was warmed, but not completely cooked, then saved. Is this still safe to eat?

Feeling woozy ... somebody call 911 ... wait, maybe thats just the sake ...

2006-12-15 21:28:27 · 4 answers · asked by cullepm3 1

2006-12-15 21:16:13 · 11 answers · asked by Anonymous

I have found an old recipe and the oven temperature is 300f, can you please tell me what the gas equivalent is. Christmas dinner is resting on this. Thanks in advance and a very happy Christmas to one and all.

2006-12-15 21:04:15 · 13 answers · asked by mistymiss 6

2006-12-15 20:58:10 · 10 answers · asked by sara 1

2006-12-15 20:33:42 · 9 answers · asked by Anonymous

If you've got recipes as well, that would be great.

2006-12-15 18:43:58 · 2 answers · asked by dogmatitans 2

2006-12-15 18:38:42 · 5 answers · asked by Nikki 4

2006-12-15 18:36:16 · 3 answers · asked by katylnn 2

2006-12-15 18:31:59 · 6 answers · asked by Anonymous

I remember it had corn starch, thought I had found it under a serch with under corn stach. Help please!!

2006-12-15 17:43:56 · 2 answers · asked by EEE 2

2006-12-15 17:33:21 · 9 answers · asked by Anonymous

I have flour , eggs , milk , nuts and raisins , dates , sugar , salt ,
yeast , baking powder , rice , margarine , pasta . If not what else do i need.

2006-12-15 17:06:55 · 13 answers · asked by wolfmettle 3

I've been trying to make fudge, truffles, everything under the sun having to do with chocolate lately, but whenever i melt chocolate and then add ANYTHING to it, it siezes up and i can't fix it! I've tried cooling the chocolate, heating the milk (or whatever im pouring in), taking the chocolate off the heat before it's fully melted, pouring the chocolate onto whatever else i'm using in the recipe, you name it! I'm sick of having to throw out good chocolate, batch after batch!!!!! what can i do?

P.S. I live at elevation 6200, does that change anything?

2006-12-15 16:42:50 · 5 answers · asked by imapastry 2

I am making pumpkin pie and cannot find condensed milk. Is there another ingredient I can use?

2006-12-15 16:30:04 · 4 answers · asked by rwmuolo 1

2006-12-15 16:27:56 · 6 answers · asked by gillia017 1

i am using the melted choicalte for molds.

2006-12-15 16:25:48 · 4 answers · asked by b 2

Time is currently counting down.

2006-12-15 16:18:28 · 7 answers · asked by Subterfuge 3

I'm making truffles and the recipe calls for shortening... which i don't have, and im pressed for time so i can't go out and buy some. HELP!

2006-12-15 16:00:05 · 5 answers · asked by imapastry 2

I'm looking for a simple one without a bunch of candied fruit, lemon zest, etc. Lots of pepper would be good, too.

2006-12-15 15:36:57 · 3 answers · asked by bettysdad 5

What is the best temperature to smoke a turkey?
What is the ideal cooking temperature?
What is the best way to determine if the turkey is done?
How can I cook a turkey completely without over cooking it to the point where the meat is falling off the bones?

2006-12-15 15:23:00 · 3 answers · asked by texaspride1977 2

I have a glass pyrex dish that i cook them in, but they always end up dry. I dont put anything else in the dish.

Is glass pyrex good for this?

Whats a good thing to add to make it less dry during the cooking process?

thanks

2006-12-15 15:18:53 · 15 answers · asked by f1avor_f1av 3

2006-12-15 15:16:26 · 3 answers · asked by Anonymous

2006-12-15 15:13:44 · 5 answers · asked by lourunner2000 1

My friends are coming to my house tomoro and I need a good recipie easy and FAST

2006-12-15 15:12:42 · 6 answers · asked by MissNOYB! 4

Dunno-.-"

2006-12-15 14:44:56 · 2 answers · asked by Anonymous

2006-12-15 14:40:16 · 1 answers · asked by Anonymous

how shuld you serve pataoes with ham

2006-12-15 14:19:15 · 14 answers · asked by javabean 2

if the receipe calls for 1 cake of yeast how much dry package yeast should i use?

2006-12-15 14:04:24 · 3 answers · asked by olivia c 1