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Dunno-.-"

2006-12-15 14:44:56 · 2 answers · asked by Anonymous in Food & Drink Cooking & Recipes

2 answers

The process is very similar to the way used to turn animal milk into cheese. To coagulate the soymilk Nigari is normally used and can be any of several different salts. I've also made tofu using acids like vinegar and/or citrus juice.

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2006-12-15 14:58:36 · answer #1 · answered by Anonymous · 2 0

Tofu, or bean curd made by coagulating soy milk, and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk. Wheat gluten, or seitan, in its steamed and fried forms, is often mistakenly called "tofu" in Asian or vegetarian dishes.

2006-12-15 14:57:41 · answer #2 · answered by SWH 6 · 0 0

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