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2006-12-15 16:18:28 · 7 answers · asked by Subterfuge 3 in Food & Drink ➔ Cooking & Recipes
Get it up right under the heat a few inches away and cook it about 10 minutes per side. It really depends on how hot your broiler is but 10 minutes per side is good. In a restaurant kitchen with 700 degree overs it is more like three minutes per side.
Here is a big secret: the very BEST way to cook a steak is to cook it in a frying pan on the burner at high heat. It sears it on the outside and keeps it tender on the inside. Try it and you will never broil a steak again. About 5 minutes per side.
2006-12-15 16:22:13 · answer #1 · answered by Anonymous · 1⤊ 0⤋
In a normal broiler in an electric oven with the rack on the top I cook 2 min per side for rare, 3 min per side for medium rare, 4 min per side for medium, 5 min per side for med well, and 6 min per side for well. If you cook it any more than that you will have shoe leather. One minute will not cook it enough even at highest heat, so I don't know what all those people are doing voting thumbs up for the 1 minute.
Some people like steak to moo when they eat it!
2006-12-15 16:37:42 · answer #2 · answered by SympatheticEar 4 · 2⤊ 0⤋
10 minutes per side sounds like way too much. I do 4-5 min per side for Med. Rare and my steak is not even on the top rack rung.
2006-12-15 16:48:53 · answer #3 · answered by days_o_work 4 · 1⤊ 0⤋
I'm having ham and cheese sandwiches with a cucumber salad and either lemonade or coke if I ever get off this durn computer. Good luck on your NY Steak you lucky person.
2006-12-15 16:25:01 · answer #4 · answered by ? 4 · 1⤊ 1⤋
10 minutes thats about all
2006-12-15 16:20:01 · answer #5 · answered by hunnysbeckers 2 · 1⤊ 0⤋
= One minuet on the highest hottest possible setting.
2006-12-15 16:20:53 · answer #6 · answered by Anonymous · 5⤊ 3⤋
5,5 min
2006-12-15 16:20:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋