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9 answers

Toad in a hole.

butter piece of bread , using a small glass cut out a circle from it, put bread in frying pan and fry up on side of the bread till golden, flip over break an egg into the hole, cook till bread and egg are done.
Kids love the name

2006-12-15 19:52:43 · answer #1 · answered by kathleeng1223 4 · 0 0

This is super easy and tasty.

Yummyfood - Quick and easy international recipes
Ham and Cheese Strata
Status Approved
NameHam and Cheese Strata
CategoryCasseroles & Entrees, Breakfast, Quick meals, American, European
Serves/Yields6 to 8 servings
SourceKate
DifficultyEasy
Prep. Time10 minutes + sitting time
Cook Time30 to 35 minutes
Introduction


I prepared this for breakfast last Christmas.Tucked into the fridge the night before, next to a melon salad with vanilla syrup . In the morning it baked while my daughter and I opened our gifts.Change the add ins to suit your taste. I like to add sauteed mushrooms to this strata. Bacon and chedder cheese are also delicious.
Ingredients


6 thick slices white bread (sliced challah bread works great if you can find it)
Soft butter
6 eggs
2 cups half and half (milk works fine also)
1 cup shredded parmesan
1/2 tsp salt
3 cups diced ham
1 1/2 cups shredded Guyer cheese (classical) But I like Fontina for it's wonderful flavor and melting properties. Sliced cheese can also be used.

Note: If I can't find the thick sliced bread, I make 2 layers of regular sandwich bread.
Directions
Step: 1

Remove crusts from bread and spread each side with butter.
Place bread in a buttered 13x9-inch dish.Cut the bread slices to fit the pan if needed to make a flat layer. Set aside.Dice ham and sprinkle over bread.Scatter cheese's over the ham.
Beat eggs, cream and salt together with a whisk.Pour over ingredients in baking dish.
Cover and chill overnight or make in the morning and chill all day if serving as a supper dish.
Bake in preheated 350 degree oven for 30 to 35 minutes or until a knife inserted in the center comes out clean .Serve immediately. leftovers reheat well.

Note: Individual stratas are easy and impressive. I use my 6 oz ramekins and cut the bread with a cookie cutter to fit the ramekin. Assemble as usual.Place the ramekins on a cookie sheet to put in the fridge and then the oven.

Time submitted: Sunday, February 19. 2006 at 23:21:59
Contributed By: Kate
This comes from Yummyfood - Quick and easy international recipes http://www.yummyfood.net
The URL for it is: http://www.yummyfood.net/recipes-id552.html
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2006-12-15 17:40:34 · answer #2 · answered by missmoon_1953 3 · 0 0

Egg Custard

2or three egg yolks, whisked together with sugar blended with over 400mls milk stirred slowly over low heat until thickened. Beat the egg whites and fold them through when the mixture is cooler. Add 1/2 or a bit more of a tbsp gelatine which has been melted in a little hot water and stir through and leave to cool in fridge. (Can make without the egg whites for a smoother consistency and can add yoghurt or cream etc to the mixture if you'd like. Can make different flavours to.

2006-12-15 17:48:23 · answer #3 · answered by sereneicequeen 3 · 0 0

Egg Salad Pizza Cones
Serving Size : 6

1/4 cup bottled reduced-fat creamy Italian salad dressing
1/2 teaspoon Italian seasoning, crushed
6 hard-cooked eggs, chopped
1/4 cup sliced green onions with tops
1/4 cup minced pepperoni (or ham)
6 plain ice cream cones
Chopped mushrooms, green peppers, black olives as desired
3/4 cup pizza sauce
2 tablespoons grated Parmesan cheese

In medium bowl, stir together dressing and seasoning. Stir in eggs, onions and pepperoni. Cover and refrigerate until ready to serve.

To serve, scoop about 1/3 cup of the mixture into each cone. Top with about 2 tablespoons pizza sauce and mushrooms, peppers and olives as desired. Sprinkle each with about 1 teaspoon cheese.

There are lots of great egg recipes here:
http://www.aeb.org/Recipes/MainDishes/EGGSALADPIZZACONES.htm

2006-12-15 18:43:56 · answer #4 · answered by MB 7 · 0 0

Scrambled eggs with Velveeta -- we called it cheesey eggs when I was a kid. Ask the kids by 6 they know what they want!

2006-12-15 17:37:48 · answer #5 · answered by chante 6 · 0 0

egg and cheese sandwiches

First fry an egg
then make a cheese sandwich and put the egg in the center,
then grill it.

it is yummy

2006-12-15 17:39:23 · answer #6 · answered by hurricanemercedes 5 · 0 0

Scrambled eggs you can add things like cheese, ketchup, or hotdogs cut up

2006-12-15 17:47:51 · answer #7 · answered by H0NEY~BEE 5 · 0 0

SRAMBLED EGGS, OR FRENCH TOAST WITH CINNAMON. MAKE SURE THEY CAN PARTICPATE IN SOME WAY. IF YOU RELLY DON'T HAVE THE TIME TO VENTURE IN THE COOKING PROCESS, ASK THEM TO SET THE TABLE. THEY WILL ALWAYS REMEMBER THESE TIMES.

2006-12-15 18:00:17 · answer #8 · answered by kwhic 3 · 0 0

..sunny side-up

2006-12-15 17:41:20 · answer #9 · answered by probug 3 · 0 0

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