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i am using the melted choicalte for molds.

2006-12-15 16:25:48 · 4 answers · asked by b 2 in Food & Drink Cooking & Recipes

4 answers

DO NOT add anything to your chocolate when you are using it for molds or the chocolate will seize up. If your chocolate is a little too thick you can add about a tablespoon of Crisco shortening or cocoa butter.

2006-12-15 17:01:45 · answer #1 · answered by love2bake&eat 3 · 0 0

Add some butter

2006-12-16 00:32:07 · answer #2 · answered by patti duke 7 · 0 0

butter and cream

2006-12-16 00:42:35 · answer #3 · answered by alwaystipsy_alwaystipsy 2 · 0 0

heavy cream

2006-12-16 00:40:54 · answer #4 · answered by Nicole D 4 · 0 0

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