chocolate chips? please help
2006-12-15 11:23:32 · 3 answers · asked by Amanda 2 in Food & Drink ➔ Cooking & Recipes
Yes, you could probably use it, but it is going to be much sweeter and will not hold shape as well as the semi sweet.
2006-12-15 11:39:51 · answer #1 · answered by rosey 7 · 0⤊ 1⤋
Yes, but to stabilize the chocolate since it is softer than the semi-sweet, add about 1/4 to 1/2 bar of parrafin wax when you melt the chocolate (to about 2 cups of chips). Otherwise they will be very soft once reaching room temperature. I've got to maket these tomorrow!
2006-12-15 17:52:31 · answer #2 · answered by karat4top 4 · 0⤊ 0⤋
yes my sister always does. If you think they may be a little sweet for your taste cut back a few teaspoons of the powdered sugar in the peanut butter or use unsweetened peanut butter
2006-12-15 11:55:26 · answer #3 · answered by mommymanic 4 · 0⤊ 0⤋