Where can I find a recipe for muffin mix?

Question

I want to have a dry mix that I can store and just mix with some water and milk when I feel like muffins.
Prefferably Chocolate chip.

Answer 1

This is a lot of info but, it is what you want with all the possibilities.
Muffin Mix
Stir together well break up lumps

18 cups flour
5 cups sugar (or equivalent substitute)
2 1/4 cups buttermilk blend or non fat dry milk
6 Tb. baking powder
2 Tb. baking soda
2 Tb. salt
3 Tbsp. ground cinnamon ( I reduce cinnamon to 2 Tbsp.)
3 tsp. ground nutmeg (I reduce nutmeg to 2 Tbsp.)

Store in a large airtight container labeled with the date and contents. Store in a cool, dry place. Shelf life: 6 to 8 months. Makes enough for about 5 batches of 24 muffins each.To make 24 regular-sized muffins:

Preheat oven to 400°. Coat muffin tins with cooking spray.
In a large bowl, beat:
3 to 4 eggs
3 tsp. vanilla
2 cups water
UP TO 1 cup oil or butter
Stir in 5-1/2 cups muffin mix and any additional ingredients (listed below) just until moistened. The batter should be lumpy.
Fill muffin tins full. Bake for 18 to 20 minutes, or until muffins are golden brown.

Applesauce muffins: 1 cup applesauce omit oil

Apple muffins: 3 cups raw grated carrots 1 tsp. gr. cloves 1 cup nuts or raisins sprinkle with cinnamon and sugar mixture before baking

Apricot muffins: 1 cup chopped dried apricots

Banana muffins: 2 mashed bananas 1 cup walnuts (optional)

Blueberry muffins: 2 cups fresh or frozen rinsed blueberries

Bran-molasses muffins: Use only 3 cups of muffin mix. Stir in: 4 cups bran cereal 1/2 cup molasses 1 cup raisins

Butterscotch muffins: 2 (12 oz.) bags butterscotch chips 1 cup chopped nuts

Carrot muffins: 2 cups grated carrots 1 cup raisins 1-1/2 tsp. allspice

Cashew muffins: 2 cups unsalted coarsely chopped cashews

Cherry muffins: 2 cups fresh or dried pitted cherries

Chocolate chip-fudge muffins: 1-1/2 cups cocoa 1/2 cup sugar 3 cups mini chocolate chips

Coconut muffins: 3 cups toasted flaked coconut (reserve some to sprinkle
on the top)

Cranberry-orange muffins: 2 cups chopped fresh or frozen cranberries 1 cup nuts 1/2 cup orange juice 2 Tb. orange peel

Currant muffins: 1-1/2 cups currants 1 cup chopped nuts

Date nut muffins: 1 cup chopped dates 1 cup chopped nuts

Eggnog muffins: 4 tsp. rum extract 2 cups eggnog (omit water from recipe) before baking, top with mixture of: 2 Tb. sugar 1 tsp. nutmeg 1/2 tsp. cinnamon

Fig muffins: 2 cups dried chopped figs 1 c. chopped walnuts

Fruit muffins: 2 cups dried diced fruit

Garden fresh muffins: 1 cup grated carrots 1 cup grated zucchini 1/2 tsp. ground cloves

Gingerbread muffins: 2 Tb. ground ginger 1/2 cup molasses 2 cups raisins

Granola muffins: reduce muffin mix to 4 cups and add: 1-1/2 cups granola
Top with additional granola before baking

Grape nuts muffins: reduce muffin mix to 4 cups and add: 2-1/2 cups grape nuts and 1 tsp. allspice

Hazelnut muffins: 2 tsp. ground cardamom 2 cups chopped hazelnuts

Incredible Cream Cheese muffins: combine: 2 (8 oz.) packages cream cheese 1/2 cup sugar 2 eggs Drop this mix by Tb. onto top of muffins before baking

Jam muffins: 1-1/2 cups jam or preserves (strawberry, raspberry, blackberry, cherry) 1 cup chopped nuts (optional)

Kisses and hugs muffins: 1-1/2 cups cocoa 1/2 cup sugar after filling muffin tins 3/4 full, drop one Hershey’s kiss into the center of each muffin, pushing down slightly until kiss is covered. Ice cooled muffins with confectioners sugar and water glaze.

Lemon muffins: omit 1 cup water and replace with 1 cup lemon juice use 4
eggs 1/2 cup chopped nuts

Lemon-poppy seed: 2 packages (3.4 oz each) instant lemon pudding mix 2 Tb. poppy seeds use 4 eggs omit 1 cup water and replace with 1 cup lemon juice

Mandarin muffins: 2 (8-1.4 oz) cans crushed pineapple (undrained) reduce water to 1 cup 1-1/2 cups shredded carrots

Maple muffins: 6 Tb. maple syrup, reduce water to 1-1/2 cups

Marmalade muffins: 1-1/2 cups orange marmalade, 1 cup chopped nuts (opt), 1 cup orange juice (omit 1 cup of the water)

Mincemeat muffins: 1-1/2 cups mincemeat

Nutty muffins: 3 cups peanut butter chips 1/2 cup chopped peanuts

Oatmeal muffins: reduce muffin mix to 4 cups and add 1 cup oats; use 4 eggs and up to 2 cups raisins or grated apples

Orange muffins: 2 cups sour cream,1 cup nuts or coconut (opt), 2 cans (11 oz. each) mandarin oranges, drain; use 4 eggs

Peach muffins: 2 cups fresh or one large can (drained) chopped peaches

Pear muffins: 2 cups fresh or one large can (drained) chopped pears

Peanut-butter banana muffins: 1 cup peanut butter 1/2 cup chopped peanuts 3 mashed bananas

Peanut-butter & jelly muffins: 1 cup peanut butter, 1/2 cup chopped peanuts; drop 1 Tb. jam into each muffin before baking.

Pecan muffins: 2 cups chopped toasted pecans, 1 tsp. maple extract

Pineapple muffins: 1 tsp. ground cloves, 1 large can crushed pineapple, drained 1 jar (7 oz. or about 1 cup) macadamia nuts, chopped

Pineapple carrot raisin muffins: 1 cup each: grated carrots, crushed pineapple, drained and raisins 1 cup walnuts, chopped (optional)

Prune muffins: 1 to 2 cups chopped prunes 1/3 cup poppy seeds

Pumpkin muffins: 2 cups or 1 can solid pack pumpkin 1 Tb. pumpkin pie spice 1/2 cup each chopped nuts and raisins

Raspberry muffins: 2 cups fresh or frozen whole, unsweetened raspberries

Rum raisin muffins: 3 tsp. rum extract or 3 Tbsp. rum before baking, top with mix of: 2 tsp. sugar 1/2 tsp. cinnamon and 1/2 tsp. nutmeg

Sesame seed muffins: 1 cup toasted sesame seeds before baking, top with mix of: 1/2 cup nuts 4 Tb. brown sugar 4 Tb. sesame seeds 2 Tb. flour
1/2 tsp. each cinnamon/nutmeg

Sour cream muffins: omit one cup of the water and add: 1 cup sour cream
2 cups nuts 2 tsp. grated lemon peel (opt.)

Strawberry muffins: 2 cups fresh or frozen strawberries, chopped

Sweet potato muffins: 1 Tb. allspice 4 Tb. dry orange peel 2 cans (10 oz
each) sweet potatoes, mashed, well drained (about 2-1/2 cups)

Tropical treat muffins: 1 cup dried mango or papaya, chopped 1 cup
chopped banana chips or 2 fresh mashed

1 cup macadamia nuts, chopped 1/2 cup coconut 1/2 cup sour cream 2 tsp.
lemon peel, grated

Vanilla muffins: 2 packages vanilla chips

Walnut muffins 1-1/2 cups chopped walnuts

Wheat germ muffins: 2-2/3 c. wheat germ use 4 eggs 1/2 cup extra water
before baking, top muffins with mix of: 1/2 c. wheat germ 2 Tb. sugar

Yogurt muffins: reduce water to 1-1/2 cups and add: 2 cartons (8 oz
each) yogurt -- plain or flavored

Zucchini muffins: 2 cups grated zucchini 2 Tb. cinnamon 1 cup chopped
nuts (optional)
Plum muffins: 2 cups fresh or canned plums; chopped

Answer 2

Your local grocery store will most likely carry 'muffin mixes' OR

type in: www.foodnetwork.com and then enter 'muffins' in the search area.

good luck

Answer 3

Why do people make their answer so difficult when things are so easy:

http://www.virtualcities.com/ons/0rec/11muffin.htm
http://www.fatfree.com/recipes/muffins/
http://www.joyofbaking.com/muffins/muffins.html

Answer 4

Ah

http://www.foodtv.ca/

seriously.. type in muffins and your bound to find something

Answer 5

look up food network.com it is the best!!!!!!