Cooking & Recipes - December 2006

Alright So I basically understand the basics everyone gave me and thanks for all the answers. Some were a bit complicated than I had guessed and some a little simpler than I wanted. I'm looking for something basic. I have noodles, ground beef, and cans of diced tomatoes and tomato sauce no prego unfortunatley. the main problem I'm concerned about is the whole ground beef part any help? thanks for all the previous answers

2006-12-16 10:25:21 · 3 answers · asked by LIZ 3

I just discovered that adding a bit of milk and stirring thoroughly before adding water makes it abit more nicer :p

it also costs under £2 a week!

not very healthy though

2006-12-16 10:23:21 · 13 answers · asked by bummy cheeks 3

2006-12-16 10:19:46 · 2 answers · asked by Jenn 1

Does anyone have an easy recipe for sugar cookies?

2006-12-16 10:19:38 · 9 answers · asked by Anonymous

I'm supposed to cook tonight and I suck at cooking anyone have directions?

2006-12-16 10:12:58 · 28 answers · asked by LIZ 3

here is my favorite food : roast chicken , steak with gravy and potato mash and i like pasta too

2006-12-16 10:12:03 · 9 answers · asked by tim 2

2006-12-16 10:03:25 · 9 answers · asked by immrsdnow 1

2006-12-16 10:00:09 · 10 answers · asked by markredwing 3

2006-12-16 09:54:51 · 1 answers · asked by pikapoka 2

2006-12-16 09:48:41 · 15 answers · asked by sharonyeats 1

every year we have a family cookie contest and i would like to know your favorite cookie recipe EVER that people seem to love. also, do you know if the cookies still taste good if they are baked and then frozen for about 2 weeks and then eaten? thanks!

2006-12-16 09:31:20 · 7 answers · asked by mayso 2

If I bake a cheesecake how long will it keep in the fridge? Can it be frozen? Will it still be nice when dethawed or will it get mushy?

2006-12-16 09:29:05 · 4 answers · asked by Andastra 3

I made apple bran muffins and used eggs and yogurt in the recipe (but no milk.) Is it okay to store them outside, or should they be in the fridge? Because a little while ago, I do remember making oatmeal muffins, leaving them outside and they collected fungus. Yuk! Needless to say, I threw that batch out!

2006-12-16 09:28:56 · 17 answers · asked by Anonymous

What can I use in place of it? I'm baking cookies and I don't have this one ingredient! I know the use of it, I just need help in finding something similar.

2006-12-16 09:28:02 · 5 answers · asked by concreteadversity 2

i bake mine in sauce.

2006-12-16 09:19:05 · 6 answers · asked by ZENOBIA 1

whats your favorite recipe

2006-12-16 09:11:56 · 4 answers · asked by Anonymous

chocolate of course but I remember it tasting like divinity.

2006-12-16 09:10:30 · 2 answers · asked by to tell ya the truth........... 6

2006-12-16 09:03:58 · 3 answers · asked by Anonymous

how do you pressure cook fried chicken

2006-12-16 09:02:19 · 15 answers · asked by rkrause03 2

I am low on cash and just baking cakes for everyone, but I don't want them to feel that they aren't getting a real gift. Any ideas on how to make it look more presentable??

2006-12-16 08:54:48 · 13 answers · asked by Anonymous

I can cook, but i have my boss coming over for dinner. I want to leave an impression that I know what I'm doing, if you could tell me the recipe too that would be great

2006-12-16 08:46:20 · 11 answers · asked by Anonymous

Can you share it please? I am thinking about making ginger bread cookies but I never made them before. I want to make the ones that are in shape of people too.

2006-12-16 08:41:01 · 2 answers · asked by Anonymous

I want to make potatoe latkes but I dont have a food processor. I also really don't want to have to do it by hand. Is there any other way to do it, for example, with a blender?

2006-12-16 08:35:39 · 10 answers · asked by Lauren A 1

I'm tired of the same old chicken dinners. Just looking for an easy recipe without all those weird ingredients.

2006-12-16 08:31:25 · 19 answers · asked by sweet 5

my home ec project is to make a meal for my parents. what should i make them? i need some appitisers, main cours.dessert and a beverage?

ps i no i cant spell

2006-12-16 08:29:27 · 9 answers · asked by Anonymous

I <3 coffee!

2006-12-16 08:23:57 · 4 answers · asked by Anonymous

I'm baking for the holidays in a few days. I plan on making brownies but I need to know what I should put on top of it? Any ideas???

Also when you make cuts out of brownies do you cut the shape out before or after you bake them???

2006-12-16 08:23:50 · 3 answers · asked by Anonymous

Ok, if I put some dark ale in a big pot and start to boil it, not a lot just a little like a few cups and then add the cubed beef and stir it. Is that all I need or would I need to add anything else to the dark ale to cook it? After that I'm going to heat up some mole sauce and drizzle it over the meat with some of the ale.

2006-12-16 08:21:11 · 3 answers · asked by youarenotwill 2

I have a starter but do not know what to put in or how much to make sourdough bread. It has been a while since I made any and I was wanting to make it but I forgot how.

2006-12-16 08:07:07 · 3 answers · asked by darby 1

While I was baking, I cracked an egg and the whole thing was a pinkish-red color. I haven't been able to find much specific information through google... Does anyone know for certain why some eggs are like this, and how dangerous are they to eat? (Obviously I didn't use the whole thing, but if i cracked it into what I was making and couldn't get all of the "white" out, is that bad?)

2006-12-16 08:06:36 · 11 answers · asked by katylineberry 1