i bake mine in sauce.
2006-12-16 09:19:05 · 6 answers · asked by ZENOBIA 1 in Food & Drink ➔ Cooking & Recipes
Some do some don't. The ones that do are trying to get rid of the grease they they release. Some cook them in a watered down spiced tomato sauce.
2006-12-16 09:26:41 · answer #1 · answered by Smurfetta 7 · 1⤊ 0⤋
Not generally meatballs are bake or fried in a skillet - not in the sauce. They are added to the sauce after they are cooked.
Cheerful happy season!
2006-12-16 09:27:07 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Most restaurants deep fry them in oil. It keeps them moist but it still browns them some. Boiling would cook them, but they wouldn't have any flavor from browning.
I like to bake them in the oven on a sheet pan, then throw them along with the grease into a pot of spaghetti sauce.
2006-12-16 09:29:38 · answer #3 · answered by Paul 7 · 0⤊ 0⤋
To make them more tender and so that they absorb more flavor from the sauce they boil the meatballs in.
2006-12-16 10:23:11 · answer #4 · answered by napejo 2 · 0⤊ 0⤋
It makes them more tender inside.
2006-12-16 09:26:22 · answer #5 · answered by ANSWER MY QUESTION!! 6 · 0⤊ 1⤋
I guess it's their style . . . ?
2006-12-16 09:26:36 · answer #6 · answered by Anonymous · 0⤊ 0⤋