Spaghetti question #2?

Question

Alright So I basically understand the basics everyone gave me and thanks for all the answers. Some were a bit complicated than I had guessed and some a little simpler than I wanted. I'm looking for something basic. I have noodles, ground beef, and cans of diced tomatoes and tomato sauce no prego unfortunatley. the main problem I'm concerned about is the whole ground beef part any help? thanks for all the previous answers

Answer 1

Easiest way to make it, is brown the ground beef, with some white onions and garlic. Drain off the fat. Then add your favorite sauce. I usually add a lot vegetables, like red peppers and mushrooms, but it is up to you. Also, you could add fresh or dry herbs. When using diced tomatoes only, add a little sugar. salt will also bring out the flavor. Black pepper as well. Let your tomatoes cook with the meat for at least an hour, it will flavor the meat. Cook your noodles, drain them, add your sauce. A good grated Parmesan cheese will definitely add flavor. Good luck!

Answer 2

cook the ground beef until it is no longer pink. drain it and put it in the tomato sauce. If the sauce tastes a little tart then add a little bit of sugar. Add noodles to sauce and eat up!

Answer 3

COOK IT