I'm looking for a new chicken dinner recipe.?

Question

I'm tired of the same old chicken dinners. Just looking for an easy recipe without all those weird ingredients.

Answer 1

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.



Garlic Chicken Breasts with Brown Sugar
This is so easy and very good!
Tbs oil
6 or more garlic cloves, minced
1 Tbs brown sugar
3 boneless skinless chicken breasts

Preheat the oven to 500F.

Heat the oil over medium heat, add the minced garlic and cook slowly, stirring constantly, until softened. Make sure the oil is not too hot. You don't want to brown the garlic and it can get to that point quickly if you're not careful.

Take it off the heat after 5 minutes or so and add the brown sugar and stir it in.

Line a shallow roasting pan with foil and spread oil across the foil. Lay your boneless skinless chicken breasts across it, spread the garlic/oil/brown sugar mix across the chicken. Bake for 15 minutes, or until done.

Answer 2

A super-easy, delicious chicken dinner is one I found in a magazine about a year ago, using all store-bought ingredients (more processed and not as healthy as homemade, but sooo easy to make). You buy one of those rotisserie chickens in the store (or roast one yourself), shred the meat, combine it with a can of mushroom soup, about a cup or so of frozen vegetables, salt and pepper, and for more flavor add a little bit of whatever spice you like (cayenne pepper for heat, or thyme and rosemary, or whatever you think sounds good), and then get a tube of frozen biscuits and place them on top of the chicken mixture in an oven-proof pan, and then bake it in about a 350-375° oven until the biscuits are done.

Although when I followed the recipe the biscuits were kind of soggy on the underside, so I would maybe just bake them seperately until they're halfway done and then put them on top of the chicken mixture. It's supposed to be like a chicken pot pie-type thing. You could also smush all the biscuits together, roll them out and place the whole thing over the top of the pan like a "crust."

Answer 3

Brown the chicken in a pan and set aside. Make the stuffing according to the package directions using the chicken stock and put into a flat casserole dish. Top with the browned chicken. Mix the soup with a can of milk in a pan and add the cheese. Warm until cheese is melted. Pour over chicken and stuffing. Bake at 350 for about 35 minutes until chicken is done.

Answer 4

My favourite recipe (one that I use all the time):
Marinate some chicken wings/drumsticks in chopped garlic and ginger, and soy sauce (add some water otherwise it would be really salty). Then roast with honey. This makes great finger food/starters/picnic food!
This makes a good alternative to sunday roasts aswell - just serve with the usual veg and gravy, it's even tastier!

A quicker recipe:
Place some chicken breasts (1 per person) into an ovenproof dish with broccoli and carrots. Mix a can of Campbells chicken soup according to the label and stir in a pinch of curry powder, then add to the chicken and veg. Bake in the oven for 45mins to an hour on 190C. Serve with jacket potatoes. Yummy!

Answer 5

Roasted Chicken With White Wine

1 Whole Chicken
1 cup water
1/2 cup white wine
1 pkg. Knorr vegetable soup mix
3 garlic cloves
5 tbl. olive oil
3 celery stalks
2 onions
salt & pepper to taste


How to Make

Preheat your oven to 350º. Combine chicken and ingredients in a large baking pan and cook for approximately 2 to 3 hours, depending on size of chicken.

Answer 6

Well cook up some chicken breast and cut them in slices. Boil noodles (penne works well). In a large frying pan put the cooked chicken mixed with a can of mushroom soup (don't add any water). You can also add things to your liking such as celery, pepper, onions, red peppers, little teeny slices of carrot, extra mushrooms, etc.. Stir and cook on medium for not too long. Then put some noodles in a bowl and pour that right on top. It may sound kinda weird but it is really easy and tastes good. It is even better if you put a little bit of hot sauce on the chicken before you put it in with the mushroom soup.

Answer 7

For chicken breasts - Sear chicken cook 1/2 way - place 2 cups cooked rice and 1 can mixed vegetables (frozen are fine too) then place chicken breasts across rice and vegetables top with Campbell's tomato, cheese or cream of mushroom soup (undiluted) place in 350 degree oven and cook 25 minutes. This is easy and very tasty.Good Luck!

Answer 8

Take 2 cans of cream of chicken soup, pour into a caserole dish, add 6-8 fried,skinless, breast tenders, mix enough Bisquick for 8 biscuits (recipe on the box). Spoon biscuits over fried chicken in casserole. Bake at350 for 30-35 minutes or until biscuits are a golden brown.

Answer 9

My favorite chicken dish is chicken parmesan:

a pound of chicken cutlets (or buy chicken breasts and cut them into thinner 'tender' size pieces)
a cup of italian breadcrumbs
half a cup of parmesan cheese
one egg, beaten
a cup of flour
mozzarella cheese slices
tomato sauce (I prefer prego traditional, but use whatever you like)
olive oil

put the flour in a bowl, the egg in a second bowl, and the mix the breadcrumbs and parmesan in a third bowl.

make sure the chicken is no thicker than about half an inch. take each piece and put it in the flour to coat it, then dip it in the egg, letting the excess run off, and then dip it in the breadcrumb mixture, making sure the entire piece is covered. do each piece you have like this.

heat up a frying pan with olive oil covering the bottom of the pan to medium high heat. when its hot, put the chicken in the pan and let it sit until the bottom sides are golden (depending on your stove heat, 1 minute-3 minutes) then flip and do the other side, when both sides are golden remove the chicken.

if I have time I like to put the chicken in a casserole dish with sauce poured over it and a slice of cheese on top of each, cooking at 375 until the cheese gets melted and bubbly. you can always just heat the sauce and pour it over the chicken and put a cheese slice on each piece and serve it like that too. its great with a side of pasta and garlic bread.

Answer 10

Chicken Marcia, named after my cousing (Marcia, not Chicken)

Put some butter in a saucepan and add chicken breasts and some minced garlic. Brown until the chicken is cooked through.

At the same time, steam some broccoli until it is tender-crisp.

Put the chicken and broccoli into a glass baking dish.
Place a canned peach half or two on top of each chicken breast.
Make a mixture of one part mayonnaise and one part sour cream, and slather it on top.

Cook at 350 for about 20 minutes.