2006-12-16 10:03:25 · 9 answers · asked by immrsdnow 1 in Food & Drink ➔ Cooking & Recipes
before cooking. just catch a piece of the skin and peel.
after cooking: over cook it and it will burst the skin
2006-12-16 10:05:12 · answer #1 · answered by Nemesis: Your worst nightmare 5 · 2⤊ 0⤋
It depends on the sausage. Different sausages peel differently. Soft ones usually have a "grain" and slit down length just through the skin, and from one end pulled off. Hard or dried sausages, cut skin around and diagonally peeled off as being used or sliced. White sausages are served hot and peeled while eating using fork and knife, cut not all the way through the skin and removed sideways with a twist of the fork. Raw, uncooked sausages can be de-cased fast, cut the end and squeeze toward opening.
2006-12-16 11:01:59 · answer #2 · answered by kitchenchemist 4 · 0⤊ 0⤋
Before cooking cut one end off, squeeze sausage out.
2006-12-16 10:08:09 · answer #3 · answered by scrappykins 7 · 0⤊ 0⤋
Cut lightly down the entire side and try to pull down in one piece. Also try a cut on either side if the meat sticks to the casing as it often does.
2006-12-16 10:13:34 · answer #4 · answered by Anonymous · 0⤊ 0⤋
the greatest invention on earth. kitchen sheers. i bought a pair and use them for everything. they slice thru everything even bone. start at one end and then just guide the scissors down the length of it.
2006-12-16 10:11:45 · answer #5 · answered by cindy loo 6 · 0⤊ 0⤋
Kitchen shears do the best job.
2006-12-16 10:11:18 · answer #6 · answered by Whimsy 3 · 0⤊ 0⤋
Just cut one end and pretend its your boy friend squeezzzzzz it
2006-12-16 10:08:47 · answer #7 · answered by railway 4 · 0⤊ 0⤋
slit it lengthwise and peel like a banana
2006-12-16 10:07:36 · answer #8 · answered by molly 6 · 0⤊ 0⤋
Eat it !
2006-12-16 10:13:34 · answer #9 · answered by ray10731 2 · 0⤊ 0⤋