How big of a prime rib roast did I need for 8 people?

Answer 1

A boneless 6 pound prime rib should be more than enough. Leftovers make delicious sandwiches, but not having enough would be a hosts nightmare.
Here's how to make the most delicious prime rib you've ever tasted:

A 6 lb prime rib roast of the highest quality you can buy.
Cheese cloth
Kosher salt
Fresh garlic, sliced

Pre-heat oven to 350 deg.

Cut slits all over the roast and place a garlic slice in each one
Rub a little water all over the roast and then pack it in the Kosher salt, as much as will stay on it.
Dampen the cheese cloth and wrap the salt covered roast in it.
Place the roast on a rack in a roasting pan with a small amount of water in the bottom.
Place it in the oven and cook for 20 min. to the pound for rare, 30 min. for med., and 40 min. for well done. Using a meat thermometer is the best way.

This recipe was given to me by a 5 star chef several years ago and nothing compares to it.

Answer 2

When planning a meal, it is always better to purchase too much meat than not enough. Always be prepared for people with larger appetites. If there are leftovers, the cooked meat will keep in the refrigerator for several days or the unused portions may be frozen for long term storage.
That would be approximately 2.5 servings per pound for a bone-in standing rib roast for controlled portions (you cut) more for uncontrolled portions (they cut)
For eight people I would but a 6 - 8lb roast. (i like having leftovers)

Answer 3

i'd say about 5-6 lbs. maybe.. because i saw a recipe for 25-30 portions calling for 14 lbs. of beef rib roast. using standard recipe conversion technique, it would be around 5 lbs. of beef rib roast, bone-in for 8 portions.

Answer 4

I continuously choose 2 human beings per rib... we serve 30+ human beings for Christmas (we also roast an entire hog even with the truth that). So for you, you're searching at a minimum of a 6 rib roast, or 2 3 rib roasts. a huge question (we ought to take care of it)... HOW do maximum of your visitors like their correct Rib ?? uncommon, Medium uncommon, Medium, or (god forbid) properly performed ?? we've some 'cretins' in our client list who like their meat medium to medium properly... so we do a roast for THEM that is going in the oven early.

Answer 5

I go with 1 1/2 pounds uncooked. You will loose 3/4 of a lb. per serving (fat and bone weight) Leaving you with nice 12 ounce portions.