The hotter the better (spicier)
2006-12-16 11:31:57 · 3 answers · asked by Sirena Bella 1 in Food & Drink ➔ Cooking & Recipes
Same as the two above, except use Mexican velveeta and substitute hot Italian sausage for the ground beef/chuck.
If that's not spicy enough, throw in a handful of diced jalapenos.
2006-12-16 12:06:24 · answer #1 · answered by CW 3 · 1⤊ 0⤋
PAT'S HOT AND SPICY CHEESE DIP
3 lb. box Velveeta cheese
2 cans diced Ro-Tel
1 lb. ground chuck
1 pkg. McCormick Taco Seasoning
Brown ground chuck. Place ground chuck in colander and rinse with hot water and set aside.
Cut cheese up into cubes. Place cheese, ground chuck and 2 cans of Ro-Tel in crock pot (high temperature). Cook in crock pot until cheese is thoroughly melted. Serve over chips of choice.
2006-12-16 11:36:11 · answer #2 · answered by *COCO* 6 · 1⤊ 0⤋
box of velvetta cheese cut in cubes melt in microwave when melted add can of rotel sir can add ground beef
2006-12-16 11:53:55 · answer #3 · answered by Rox 4 · 1⤊ 0⤋