how to make doughnots?

Answer 1

homemade cinnamon & sugar donuts and donutholes:
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ingredients:
•pillsbury biscuit/rolls
•cinnamon
•sugar
•veggie oil

•make sure you have a bowl of cinnamon and sugar mixed together!!!!

1) pour the veggie oil onto skillet with a 300 degree fahrenheit temperature.

2)grab a pop bottle lid and cut a center in an individual roll. the small round hole is the donuthole.

3)put two or three donuts onto the skilet flip them over when you think they are golden brown.

4)when they are done, flop them into the cinnamon/sugar mix and get both sides!!! let them cool and then enjoy!!!

do same thing with donutholes.........just make sure you get them out of the pop bottle lid alright!!

Answer 2

Doughnuts Fastnachts- a Shrove Tuesday Tradition

Ingredients

(1 servings)

2 c Milk

1 c Yeast *DISSOLVED IN:
1 c Water, warm
1 c Sugar
1/4 ts Salt
6 c Flour
3 Egg, well beaten
1/2 ts Nutmeg
1/4 c Butter, melted

Answer 3

CANNED BISCUIT DOUGH DONUTS AND HOLES
Peanut oil for frying (or you may use your favorite oil for frying)
1/4 cup sugar
2 cans large buttermilk biscuits
Colored sprinkles
Chocolate sprinkles

Heat 2 inches peanut oil in a large pot or dutch oven to 350 degrees F. Lay out the biscuits on a cutting board and with a 1-1/2 inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon- sugar or ice and decorate with sprinkles, as desired, or add your own favorite icing/frosting.

Answer 4

Doughnuts Fastnachts- a Shrove Tuesday Tradition

Ingredients

(1 servings)

2 c Milk

1 c Yeast *DISSOLVED IN:
1 c Water, warm
1 c Sugar
1/4 ts Salt
6 c Flour
3 Egg, well beaten
1/2 ts Nutmeg
1/4 c Butter, melted


Instructions

DIRECTIONS ------------------------------------------------------------ Scald the milk and set aside to cool to lukewarm. To the dissolved yeast add 1/2 cup of flour and mix to a batter. Add to the milk. Stir in 1 tsp of the sugar and about 3 cups of flour. Set in a warm place to rise over night. In the morning, add the well-beaten eggs, nutmeg, butter, sugar, and salt and mix thoroughly. Stir in enough flour until batter can no longer be stirred with a spoon. Set aside to rise until light. Roll on a well-floured board and cut with a doughnut cutter. Let rise again, and then fry in hot fat until golden brown.

Answer 5

Italian Doughnuts

1 pound prepared pizza dough
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
Vegetable oil, for deep-frying
Olive oil, for deep-frying
Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. Gather the dough scraps and reroll. Cut out more doughnuts.
Whisk the sugar and cinnamon in a medium bowl to blend. Set the cinnamon-sugar aside.

Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side. Using a slotted spoon, transfer the doughnuts to paper towels to drain. Cool slightly. While the doughnuts are still warm, generously coat each 2 times with the cinnamon-sugar. Serve warm.

Alternately, cool the fried doughnuts to room temperature. Stir 3 ounces of milk chocolate and 1/4 cup of whipping cream in a heavy small saucepan over medium-low heat until the chocolate melts. Set aside until the chocolate sauce comes to room temperature but does not set. Dip 1 side of each doughnut into the chocolate mixture. Sprinkle with finely chopped toasted almonds or crushed espresso beans and set aside until the chocolate is set.

Answer 6

I like to take a can of phillsbury biscuits and poke a hole in the middle and fry them in my deep fryer. Set the deep fryer for 350-400 degrees and fry until golden brown on one side (does not take long) flip and do other side. can coat them in cinnamon and sugar or make a glaze out of powdered sugar and water.

Answer 7

Chocolate Cake Doughnuts:

2 1/2 cups all-purpose flour
1 cup unsweetened Dutch-process cocoa
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups sugar
1/3 cup buttermilk
3 tablespoons butter, melted
6 to 8 cups vegetable oil for frying
Mocha glaze (recipe follows)

1. In a bowl, mix flour, cocoa, baking powder, and salt. In a small bowl, whisk eggs, sugar, buttermilk, and melted butter to blend. Stir into dry ingredients until well blended. Chill until cold, at least 1 hour or up to 3 hours.

2. Scrape dough onto a generously floured surface. With floured hands, pat dough out to about 1/2 inch thick. With a 3-inch doughnut cutter, cut out doughnuts. Pat together scraps of dough and cut again. (Alternately, shape dough into ropes about 5 inches long and 1/2 inch thick; join rope ends to form doughnuts.) Place doughnuts on a well-floured baking sheet.

3. Meanwhile, fill an electric deep-fryer to the fill line or pour about 4 inches of oil into a 5- to 6-quart pan; heat to 375° (see "Fry Right," below). Place one doughnut at a time onto a wide spatula and gently slide into oil, frying up to three at a time. Cook, turning once, until puffy and cooked through, 3 to 4 minutes total (to check timing, cut first one to test). With a slotted spoon, transfer doughnuts to paper towels to drain. Repeat to fry remaining doughnuts.

4. When cool enough to handle, dip the top half of each doughnut in warm mocha glaze and place on a plate. Let stand until glaze is set, about 5 minutes.

Mocha glaze. In a heatproof bowl, combine 6 ounces chopped semisweet chocolate, 1/2 cup whipping cream, 1 tablespoon butter, 2 teaspoons corn syrup, and 1 teaspoon instant espresso powder. Bring a few inches of water to a boil in a pan; remove from heat. Place bowl over water and let stand, stirring occasionally, until smooth, about 10 minutes.

Yield: Makes about 16 doughnuts (3 in. each)

Answer 8

i like dunkin donuts with fillings say take dough and deep fry them like u would funnel cake

Answer 9

Go to this awesome website, this is were I learned how.