Would it work?
2006-12-16 11:16:50 · 6 answers · asked by §†êþhåñïê»-(¯`v´¯)-» 3 in Food & Drink ➔ Cooking & Recipes
It will work, but you wont get the desired consistency. YOu need the fat from the cream.
2006-12-16 11:21:47 · answer #1 · answered by alwaysmoose 7 · 1⤊ 0⤋
some things you could subsitute milk for cream... yet i'd not propose it for some thing like this. because the fat is mandatory for some recipes. attempt searching lots fat version of them and seeing in the journey that they use some thing else. i stumbled on some by using google. i extremely typically lookup some variations of recipes and combine the aspects at the same time that tournament me =D
2016-10-18 09:29:19 · answer #2 · answered by ? 4 · 0⤊ 0⤋
yes just longer to whip in right
2006-12-16 11:22:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
not sure, but you could try a small batch that way, and see how they turn out, be for trying bigger batches.
2006-12-16 11:21:04 · answer #4 · answered by duster 6 · 0⤊ 1⤋
NO CHOCOLATE WILL CURDLE
2006-12-16 12:57:54 · answer #5 · answered by pepsigirl_1992 1 · 0⤊ 0⤋
sure
2006-12-16 11:24:15 · answer #6 · answered by Anonymous · 0⤊ 0⤋