2006-12-16 10:49:42 · 4 answers · asked by !~!GoTHPuNkChICk!~! 3 in Food & Drink ➔ Cooking & Recipes
happens all the time, either runny or heavy...I use a lil bit more corn meal than the recipe calls for and I sift it first. Make sure your grease is good and hot (with a sprinkle of water or batter) so they spend little time in the grease cooking.
2006-12-16 10:55:19 · answer #1 · answered by nh_lady_2003 2 · 0⤊ 0⤋
Becuse your oil needs to be very hot before you drop them in.Otherwise they don't crisp up right away and they start soaking up all the oil instead.
2006-12-16 10:56:00 · answer #2 · answered by Rhea B 4 · 0⤊ 0⤋
Your oil is not hot enough--It should 375 degrees. They will float and be golden brown when they are done. Hope this helps.
2006-12-16 14:46:35 · answer #3 · answered by badwarden 5 · 0⤊ 0⤋
the oil is not hot enough to seal the outside before they start absorbing grease.
2006-12-16 10:52:22 · answer #4 · answered by Chef Bob 5 · 0⤊ 0⤋