can anyone give me a good recipe for cooking a gammon in cider?

Answer 1

Baked Gammon in Cider


1 x Middle gammon
2 x Bay leaves
2 ts Cloves
2 tb Golden syrup
2 tb Demerara sugar
1/2 pt Cider
1 Tn peach halves
Chopped chives

Directions:


1.Total cooking time: allow 20 minutes per pound plus 20 minutes extra. Wash the joint, place in a saucepan, cover with water, add the bay leaves and bring to the boil. Cover and simmer for half total cooking time. Remove from the pan and discard liquid.

2.Set oven to 375/F or Mark 5. Remove the skin from joint, score the fat and press in the cloves. Place in a roastina tin, pour the syrup over the fatty sides and sprinkle with the sugar.

3.Add 1/2 pint cider to the tin and bake for remainder of cooking time. Baste with the liquid 2 or 3 times.

4.Twenty minutes before the end of cooking time add the peach halves, reserving the juice, and sprinkle with chopped chives. When cooked, remove the joint and the peaches. Add the peach juice to the tin and boil rapidly to reduce to make a sauce; serve separately.

Answer 2

Title: Baked Gammon In Cider
Yield: 4 Servings

Ingredients

1 middle gammon
2 bay leaves
2 ts cloves
2 tb golden syrup
2 tb demerara sugar
1/2 pt cider
1 tn peach halves
1 chopped chives

Instructions

Total cooking time: allow 20 minutes per pound plus 20 minutes
extra. Wash the joint, place in a saucepan, cover with water, add the
bay leaves and bring to the boil. Cover and simmer for half total
cooking time. Remove from the pan and discard liquid. Set oven to
375/F or Mark 5. Remove the skin from joint, score the fat and press
in the cloves. Place in a roastina tin, pour the syrup over the fatty
sides and sprinkle with the sugar. Add 1/2 pint cider to the tin and
bake for remainder of cooking time. Baste with the liquid 2 or 3
times. Twenty minutes before the end of cooking time add the peach
halves, reserving the juice, and sprinkle with chopped chives. When
cooked, remove the joint and the peaches. Add the peach juice to the
tin and boil rapidly to reduce to make a sauce; serve separately.

Answer 3

Get a bottle of Natch cider made by taunton cider, place in a slow cooker, add the gammon, cut up 4 bramley apples in the cider, slow cook for about 4 to 5 hrs, your gammon will taste of the apple and will fall apart when you cut it.

Answer 4

Apple Cider Vinegar Truth - http://AppleCiderVinegar.siopu.com/?nwJ

Answer 5

Is this what you're looking for?

http://www.recipeatlas.com/britishrecipes/bakedgammonciderrecipe.html
http://www.cookitsimply.com/recipe-0010-070c98.html