I would like the recipe to Cracker Barrel's Cheesy Broccoli Chicken. The website says they don't give it out.

Question

Even a good replica would be wonderful!
I know it has chicken breasts, broccoli, creamy soup of somekind, cheese and some sort of yummy cracker crust on top.

I need to know what specific ingrediants and what temp the oven should be and for how long.
It is so delicious I would like to make it for my family.
Thanks so very much!

Answer 1

there is a book with cracker barrel recipes...it's called "Out of the Cracker Barrel" and you can probably find a used copy on Amazon for about a dollar (maybe less!) ---it gives the story of the restaurant and all the recipes are in the back ---I especially like the Coca-cola chocolate cake....

Answer 2

This may be pretty close to what you're looking for --

Cheesy Broccoli Chicken Casserole
Servings: 6

Ingredients
10 oz. pkg chopped broccoli, cooked and drained
10 oz. can Condensed Cream of Mushroom Soup
2 cups shredded 2% Sharp Cheddar
3 boneless, skinless chicken breasts
bowl of crushed unsalted crackers (your choice of crackers)

Cut chicken into pieces, cook in a skillet sprayed with cooking oil. In microwave cook broccoli for 7 minutes until thoroughly heated, Combine condensed soup and cheddar cheese in a pan, heat until cheese is melted.
Drain broccoli, combine soup mixture, chicken, and broccoli, in a large bowl, stir until coated well.
Pour into a 9 x 13 casserole dish sprayed with cooking spray. Add crushed crackers on top. Bake at 350 for 15-20 minutes.

Answer 3

(m) Chicken and Dumplings For Dumplings: 2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 3 tablespoon shortening 3/4 cup milk 3 strips cooked bacon (crumbled) For chicken: 6-8 pieces of chicken (or 1 whole chicken) 1 tsp salt 1 tsp pepper 1 tsp poultry seasoning Cut up the chicken if necessary. If using pieces, just put them in a large pot (6 quart or more). Add 4 cups of water, 1 tsp salt, 1 tsp pepper, and 1 tsp poultry seasoning. Cook over medium heat until the chicken is done and about to fall off the bone. Do not boil. How long will depend upon how thick the pieces are. I average 45 minutes. Cook covered. While the chicken is cooking: Mix your flour, baking powder and salt in a bowl. Stir in your shortening and then your milk. You should have a dough that is easy to work. Sprinkle you bacon bits across your mixture and work it in as you slowly add them. Next flour a countertop or cutting board and place your dough on it. Kneed your dough until it is a consistency you are satisfied with. Then you have two choices - you can roll the dough to about a 1/8" thickness and cut it into nice looking pieces, or you can just pinch off small pieces and shape them into small balls (about half the size of a golf ball). If you are going to cut them into nice pieces,you can even make fancy shapes. If your children are helping to make the dumpling they sort of enjoy making hearts, stars, squares, etc. Small cookie cutters work nicely for this. Otherwise, just shaping them into ball works fine. Make sure you have enough liquid to completely cover your dumplings. Turn the heat up to a low boil and slowly add the dumplings. Cover the pot and cook for 15 minutes. Watch the pot to make sure it doesn't boil over. Serve piping hot. This is a dish I always sneaked back into the kitchen for more of when I thought nobody was watching. It also tastes great as leftovers. The flavors just blend even more. As a variation, you can also add shreaded cheddar cheese to your dumplings.

Answer 4

I found 2 recipes that claim to be like it, but neither one mentions a creamy soup. Maybe the soup they use is cream of chicken or cream of celery (or one of those other "creams"). These aren't perfect, but you might be able to tell by looking at them, if they will turn out well or not.

http://www.recipelink.com/msgbrd/board_14/2004/APR/14003.html

http://www.kitchenlink.com/msgbrd/board_14/2005/JAN/15742.html

Answer 5

Don't you expect to be paid for your work? Cracker Barrel is doing this for a living and they would like you to buy it.

Answer 6

go to (www.cooks.com)