Cooking & Recipes - December 2006

It has been in the jar in the fridge for a year, is it good?

2006-12-18 02:52:03 · 10 answers · asked by Zees Wife 1

2006-12-18 02:47:57 · 26 answers · asked by dtxox 2

2006-12-18 02:42:39 · 9 answers · asked by ♥Kaitlyn♥ 2

Got my Christmas present early this year so I can bake the bread for Christmas Dinner this year. My wife and daughter were suprised that I asked for the mixer. But the more men I talk to say they are the ones that ask for them.

2006-12-18 02:41:25 · 8 answers · asked by norsmen 5

We have our Christmas party at work on Thursday and I really don't have time to bake my cookies any other night but tonight (Monday) Will they still be good if I make them tonight and decorate them Wednesday? How far ahead of time can you make cookies and have them still taste good. How do I store them until I can get time to decorate them?

2006-12-18 02:39:59 · 7 answers · asked by Justinsmom 3

2006-12-18 02:39:00 · 8 answers · asked by jai 1

2006-12-18 02:37:17 · 4 answers · asked by Cindy H 1

planned big x-mas do at my house with all the inlaws (my first time) and i need some kick *** starter ideas i would prefer them to be as easy as possible thanks

2006-12-18 02:33:30 · 25 answers · asked by dtxox 2

I'm making truffles balls and when I melt chocolate (using a double boiler) I still find it hard to coat the balls evenly. It the chocolate is smooth but think making the balls quite clunky. I want to get a consistency like the chocolate that ice cream is dipped in and develops a shell. Any tips?

Merry Christmas!

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2006-12-18 02:32:54 · 8 answers · asked by joshy 1

I really like the Neimann Marcus cookie recipe that is circulated over the internet. Not the one that is actually posted on the website but the one that gets emailed around every few months. Try it -- its excellent.

2006-12-18 01:59:06 · 8 answers · asked by curious_One 5

2006-12-18 01:57:07 · 4 answers · asked by ILOVEDANCING 1

Can you give me some information about this product? Thank you

2006-12-18 01:51:09 · 4 answers · asked by barbara 1

A special friend is coming over from PA and I would like to prepare something from the area. I am planning to include some Mexican food, especially from the states of Veracruz, Oaxaca and Yucatan, but I have no idea what Pennsylvanians enjoy (not sandwiches, hamburgers or hot dogs, please).

2006-12-18 01:46:32 · 10 answers · asked by bakerjen 2

It won't be really damp??

2006-12-18 01:25:34 · 10 answers · asked by Bridezilla 2

My husband works in a warehouse on a construction site. On Thursday, someone has organized a pot luck lunch (which in most cases means, "hey honey, what are you going to make for my party?"). Anyway, I'm looking for some new recipes that fall under the following guidelines:

1. Must be cold, they don't have ovens.
2. Must be relatively easy to serve - I know he won't do any "plating".
3. Must be somewhat easy to carry (otherwise he'll whine about having to carry it)

I love to cook and when he eats his lunch, people are jealous of what he eats (usually leftovers from the night before) so I want to make sure there's some wow factor here, not just cold pigs in a blanket.

2006-12-18 01:21:29 · 8 answers · asked by koral2800 4

I need simple. My party is out of control and I don't want to be in the kitchen working all evening, but rather enjoying my guests. I need something I can prepare in advance and put on the table as necessary. hot/and cold...any ideas?

2006-12-18 00:59:26 · 12 answers · asked by suzanne p 1

2006-12-18 00:52:37 · 6 answers · asked by Teddy Bear 5

2006-12-18 00:48:20 · 13 answers · asked by elin1215 1

I want to make this ahead of time.

2006-12-18 00:15:41 · 4 answers · asked by Kelly 2

I want to make a cake but I dont have the right butter, are there any people with suggestions to what cakes I can make without using butter?

2006-12-18 00:01:38 · 6 answers · asked by Anonymous

It is for a boxing day shoot lunch... I have Vension, Pheasant, Pigeon, Duck and partridge to use in the stew... It needs to feed 25-30 people....any Ideas welcome.....

2006-12-18 00:00:32 · 10 answers · asked by Fox Hunter 4

2006-12-17 23:37:26 · 75 answers · asked by Sparkysair 2

cake, but I didn't have time. The butter and cr. cheese have been out of the fridge since Friday and I'll probably make the cake tonight. Should I buy fresh butter and cr. cheese though?

2006-12-17 23:05:33 · 3 answers · asked by Anonymous

A danish kringle recipe calls for a can of almond paste but I can't find it in the stores. Does anyone know how to make your own?

Thanks!

2006-12-17 22:55:16 · 3 answers · asked by curious cat 3

I need a recipe for cheese on toast (no, I'm not stupid, I do know how to make cheese on toast, but maybe YOU make it a certain way, with a certain cheese - which is what I'm asking) for my friend. I'm going to go hunt the internet but you can help too!

2006-12-17 22:30:53 · 29 answers · asked by Anonymous

2006-12-17 22:29:29 · 7 answers · asked by Clumsie.Jo* 2

I want to make vegetable curry in red colour like resturant so what ingrededents mix.

2006-12-17 22:28:37 · 19 answers · asked by Anonymous

I have a recipe that calls for a few tablespoons of red wine vinegar. (it's actually for a grilled vegetable terrine.) Can I use balsamic vinegar instead? I have a feeling that it will work well and I also don't want to run to the store to buy a whole bottle of red wine vinegar but I wonder if I will be completely changing the taste. It's my first time trying the recipe out. What do you think?

thanks!

2006-12-17 22:23:34 · 5 answers · asked by curious cat 3

2006-12-17 21:51:32 · 8 answers · asked by wolflady 6

2006-12-17 21:32:43 · 38 answers · asked by Anonymous