1 lb of frozen shredded potatoes, thrawed
1 16 oz of sour cream
1 8 oz bag shredded cheese
1 stick of butter
1 small onion chopped
1 can of cream of chicken soup.
Mix all ingredients and set on low and cook for 3 hours.
2006-12-18 02:01:06
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answer #1
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answered by Tabitha 4
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Crock Pot Potatoes
1-16 oz carton sour cream
1/2 cup butter or margarine, melted
1/4 cup chopped onion or 1 Tblsp instant dry onions
1/4 cup water
2 cans cheddar cheese soup
6 medium size potatoes, peeled and cut into chunks
Combine sour cream*, butter, onions, water and soup in crock pot. Mix in the potatoes. Cook on low setting 6 hours or until potatoes are done.
*A couple of readers were concerned that it might not be a good idea to add the sour cream at the beginning and cook the whole 6 hours. I had others that wrote and said they had made other crock pot recipes calling for sour cream to be added at the start and they turned out just fine. But, to avoid any worry, the sour cream could be added near the end of the cooking time.
2006-12-18 02:08:52
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answer #2
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answered by moose 6
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Easy Crockpot Potatoes
Yield: 4 Servings
Ingredients
1 cn cream of mushroom soup
1 Dash garlic powder
Salt & pepper to taste
1 16 ounces jar Cheez Whiz
2 lb bag Southern style hash
-browns
1/2 stick (1/4 c.) butter or
-margarine
Instructions
Mix in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
Note:
Because of cheese and soups, you probably can eliminate putting any salt
in this recipe.
2006-12-18 04:00:44
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answer #3
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answered by scrappykins 7
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Crock pot roast is surprising! And particular, you will choose some liquid - approximately 12 oz for a 2 or 2.5 pound roast. Beer is acceptable, nevertheless beef broth might additionally be stable, and that i've got even used Dr Pepper efficiently interior the previous. surely placed the carrots and onions on the backside of the pot, then the liquid, then the beef. in case you upload potatoes, placed them in final - in case you place them on the backside, they're going to take up too lots liquid and swap to mush. Carrots are harder; they might take it. And season the beef in the past it is going interior the pot. Even a packet of onion soup mixture is stable for that.
2016-12-30 14:30:51
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answer #4
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answered by ? 3
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