Cooking & Recipes - December 2006

I have green, yellow,red and blue. Do I have the right colors or do I need the Neons? What colors do I need and how many drops of each do I use? I need this for a receipe. I'm making Rootbeer Rock candy. Plz help!

2006-12-18 06:52:42 · 5 answers · asked by Anonymous

2006-12-18 06:52:33 · 3 answers · asked by momo 2

I went to a restaurant on Saturday and had fried zucchini with a creamy dill sauce to dip them in. Does anyone know a good recipe for this? It would be good on anything, from raw veggies to chips.

2006-12-18 06:50:28 · 5 answers · asked by Anonymous

no bake cookie using coconut place a cherrie inside and roll into a ball.any ideas to this recpe

2006-12-18 06:47:32 · 2 answers · asked by gina j 2

Some people don't eat tune, but they eat other fishes?

Some people eat tuna but don't eat other fishes?

What do you prefer?

2006-12-18 06:45:17 · 8 answers · asked by Danys M 2

2006-12-18 06:42:42 · 9 answers · asked by r on r 2

2006-12-18 06:41:46 · 2 answers · asked by Anonymous

???

2006-12-18 06:39:46 · 14 answers · asked by krystal 1

My daughter has a recipie she has to cook for school and it calls for yeast enhancer. I know what yeast is but I have never heard of yeast enhancer. Does anyone know? Thanks.

2006-12-18 06:31:31 · 1 answers · asked by Shari 5

i also have small white potatoes, i get home around 5:45pm, but i want to go to a class at the gym that starts at 6:45pm, what can i make for my husband so he can eat and i can make it on time for class?

2006-12-18 06:30:32 · 10 answers · asked by AFwife 2

I want to make a simple gingerbread house without spending much money, any suggestions?

2006-12-18 06:30:29 · 5 answers · asked by angelina 2

It is realted to cooking.

2006-12-18 06:26:36 · 6 answers · asked by kiki 2

2006-12-18 06:20:29 · 14 answers · asked by truckiechicken 3

from last Sunday evening programme on utv

2006-12-18 06:10:19 · 2 answers · asked by M Maggie 1

Preferably one without cream cheese involved

2006-12-18 05:58:15 · 21 answers · asked by Panda 2

These all all the ingredients that I have so plz anyone give me something or things I can make with these ingredients. All recipes are welcome. And something good because I love to eat. Nothing weird or crazy cuz Im black and I love to eat soul food. It don't have to use all of theses ingredients just some of them that would make for something good to eat.
OK these are the things I have. I wish I had some meat tho.

milk
water
peanut butter
flour
salt
sugar
cinnamon
butter
eggs
cream cheese
can of yams
syrup
ground nutmeg
coffee
onions
lemons
I have other seasoning too

2006-12-18 05:55:07 · 8 answers · asked by Anonymous

2006-12-18 05:44:36 · 27 answers · asked by cholesterolized 1

2006-12-18 05:36:33 · 27 answers · asked by Anonymous

although i,ve made it before i made it on the day. this time i would like to prepare as much as possible on xmas eve is this possible and if so how.

2006-12-18 05:36:16 · 4 answers · asked by juicy 2

One that you have made and tried yourself

2006-12-18 05:30:34 · 6 answers · asked by grandmaof6 1

I am a beginner, and would like to try making a cheesecake for an upcoming holiday party. Are they fairly easy, or should I just settle with cookies?

2006-12-18 05:29:28 · 9 answers · asked by Anita 5

2006-12-18 05:25:43 · 7 answers · asked by Anonymous

Mine always end up hard as a motha flippin rock, and it makes me mad. I want big soft ones. Please help

2006-12-18 05:25:14 · 14 answers · asked by FromTheTop 1

2006-12-18 05:21:35 · 7 answers · asked by lindsey r 1

Is it powdered sugar? is it the same?

2006-12-18 05:09:40 · 8 answers · asked by J 6

i'm making some banana cookies and it says to use butter flavored shortening.can i use vegetable shortening instead??

2006-12-18 05:08:12 · 17 answers · asked by eddie 2

I know there are things out there like Mrs. Dash and stuff. What is your favorite salt substitution and why? I'm trying to change to over to a low sodium way of cooking.

2006-12-18 04:58:26 · 12 answers · asked by Amy_S 3

2006-12-18 04:54:39 · 22 answers · asked by tundrajules 1

hi do you have the recipe for MONGOLIAN CHICKEN (DRY DISH WITHOUT GRAVY). It is red in color and dry, fried in batter, slightly spicy. thanks in advance

2006-12-18 04:50:32 · 6 answers · asked by Anonymous

Does anyone have a great recipe for the crock pot? I tired making a roast and it was dried out. It was on the low setting and the butcher said I got the right cut of meat. Not sure what happened. Thanks!

2006-12-18 04:41:17 · 13 answers · asked by Anonymous