Recipe of rasam?

Answer 1

These two recipes are a hot favourite in our home.



Black Pepper Rasam

* 3 Cups water
* 1 small lemon size tamarind
* 1 medium size tomato
* Salt to taste
* Oil for seasoning
* 1 tsp mustard seeds
* 1 tsp fenugreek seeds
* 2 red chillies(halved)
* a Pinch hing
* 1 small bunch fresh coriander leaves.
* Curry leaves
* 1 tsp turmeric powder.

For Rasam Powder:

* 1 tsp Black peppar
* 2 tsp Dry coriander seeds.
* 1 1/2 tsp Cumin seeds.
* 2 tsp Redgram dal.
* 1 red chili.
Grind rasam powder with all the ingredients.Take a sauce pan,heat oil for 2 mins. Put muster seeds fenugreek seeds hing red chilis in oil. Fry till mustard splutters then add water to it. Add tamarind and salt.Add chopped tomato,fresh coriander leaves,curry leaves,turmeric,and 2 tsp rasam powder to it. Allow it boil thoroughly(about 8 mins)

Lemon Rasam

Cooked tuvar Dal - 5 tblsp.(red gram dhal)

Crush coarsely:
Cumi seeds - 1 tsp
black pepper- 3/4 tsp
turmeric powder - a pinch
chopped coriander and curry leaves - 1 1/2 tbl sp.
lemon - 1 big or 2 small
water - 2 1/2 cups
powdered asafoetida - a pinch
salt, sugar - to taste

Mash the cooked dhal to a smooth consistency. Slit green chillies lengthwise. Add all the ingredients( except lemon) together and allow it to boil for a few minutes. Switch off the stove and squeeze the lemon. Heat a tsp of oil and season little mustard to that and pour on top of rasam along with asafoetida. Close with alid and keep aside for few minutes. If served with rice, mix well and serve as it is. To serve this as a soup, strain the rasam using a strainer to remove pepper and cumin and then serve.

Answer 2

Ingredients

tuar dal - 1/4 cup
masoor dal - 1/4 cup
tomatoes - 1 16 oz.can or 4 large tomatoes
tamarind extract - 1/2 teaspoon
black pepper powder - 1/2 teaspoon
saunf - 1/2 teaspoon (optional)
whole red pepper (dry red chili) - 2 or 3
chili powder - 1/2 teaspoon
turmeric powder - 1/2 teaspoon
hing powder - 1/2 teaspoon
methi seeds - 1/2 teaspoon
garlic cloves - 3
cumin seeds - 1 teaspoon
mustard seeds - 1/2 teaspoon
coriander and curry leaves - a bunch
salt to taste




Preparation
Cook the dal well with sufficient water. Add the tomatoes, salt, chili powder, turmeric powder and tamarind extract. Crush the cumin and garlic and add to the rasam with the black pepper. Simmer for a few minutes and add the hing powder. Heat a little oil in a fry pan and pop the mustard seeds. Add the methi seeds saunf and curry leaves after removing the heat source and add to the rasam. Garnish with coriander leaves.

Answer 3

100 g red gram(lentils), split
1 tablespoon oil
5 g mustard (1 tsp)
5 whole dried red chilies
10 curry leaves
1 g asafetida powder
2 tablespoons garlic, crushed
1 teaspoon turmeric powder
2-3 tomatoes, quartered
3-4 peppercorns, crushed
1 green chilies
1/2 cup tamarind pulp (100 gms)
salt

Heat oil.
Add the mustard seeds, as soon as they splutter add the red chillies (whole), curry leaves, asafoetida and garlic and saute for 2 mins.
Add the turmeric, red gram, tomatoes, peppercorns, green chilli, tamarind pulp and salt.
Mix and add 2-3 cups of water.
(if using pressure cooker add 2 cups and if cooking open add 3 cups).
Bring to a boil and simmer till dal is tender and soft.
Garnish with cilantro.
Serve hot.

Answer 4

Ingredients
-Tomato(medium) - 3 nos
-Tamarind(Puli) juice/paste(thick) - 1 tbsp
-Garlic pods(crushed) - 2 - 3 nos
-Turmeric powder - 1/2 tsp
-Rasam powder - 2 tbsp
-Curry leaves - A few
-Coriander leaves - A few
(chopped)
-Oil - 2 tbsp
-Water - 3 cups
-Salt - As reqd
-Mustard seeds - 1 tsp
-Dry red chillies(Kollamulaku) - 1 no (broken into 2 pieces)

Method:-

1)Heat 2 tbsp of oil in a heavy bottom pan.

2)Add mustard seeds and when they crackle, add red chillies and saute for a while.

3)Add crushed garlic and stir for a minute.

4)Add chopped tomatoes and salt and stir, till the tomatoes blend well.

5)Add turmeric and rasam powder and stir for a few seconds.

6)Add the tamarind paste and mix well.

7)Add curry leaves, coriander leaves and water.

8)Boil it on low flame for about 7 - 10 mins.

9)Finally, you can sprinkle asafoetida powder(optional).

ENJOY!!

Answer 5

don't go to all this Head ache.
Buy one rasam mix (Everest, or go to any Kerala , Tamil shop)
it easy,fast and tasty.

tip.
more for taste add some tomato paste.

Answer 6

1 cup hatred

5 cups ignorance

And 1 tablespoon fear

Answer 7

that guy is smart, that is the recipe.